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help.. how do you cook haggis
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Fry or grill left overs for breakfast0
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Ooh Edinburghlass. My mouth is watering."You can't get a cup of tea big enough or a book long enough to suit me." - C.S. Lewis0
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Me too actually
Earlier in the year I did a Hunt for the best Haggis for Burns Night and in fact Lidl came out top for taste and price.0 -
Served with neeps and tatties or make a version of shepherds pie
It is very similar to lamb minceAn average day in my life:hello: :eek::mad: :coffee::coffee::coffee::T:rotfl: :rotfl:
:eek::mad: :beer:
I am no expert in property but have lived in many types of homes, in many locations and can only talk from experience.0 -
Was worried about re-heating : thanks for the tips; think I'll get one for later in the week. YUMMY0
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how in the name of goodness do you cook haggis?
We usually buy the tinned stuff but this one is the real deal,and I have no idea what to do with it:o:heartpulsOnce a Flylady, always a Flylady:heartpuls0 -
Hi there
I always slit it open and tip it into a dry frying pan and break it up as it cooks -a bit so it looks like mince-6 -8 -3 -1.5 -2.5 -3 -1.5-3.50 -
In boiling water, I believe.. for HOURS.....
:wave::dance:There's a real buzz about the neighbourhood :dance:0 -
I think that may make it a bit too dry
It seems to be a very dry mix in the casing:heartpulsOnce a Flylady, always a Flylady:heartpuls0
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