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help.. how do you cook haggis
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thanks for these not sure about haggis curry thou-shudder!
We have a friend coming round for tea on thurs so i might do it then to use up one portion at least!0 -
is it 'real' haggis, (scrummy) or vege haggis? (even scrummier)0
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Try Haggis and red onion toasted sandwiches!C.R.A.P.R.O.L.L.Z Able Archer0
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Haggis balls in batter, deep fried served with cranberry sauce or even apple jelly or chilli jam/sauce. Saw it on a menu once, sounded nice, shame I hate haggis!First they ignore you, then they laugh at you, then they fight you, then you win.0
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Stuff chicken breasts or thighs with it & roast them....scrummy!0
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I did that as a starter for Xmas :rotfl: I served them with a chilli cranberry sauce. Lovely!Nickitree30 wrote: »Haggis balls in batter, deep fried served with cranberry sauce or even apple jelly or chilli jam/sauce. Saw it on a menu once, sounded nice, shame I hate haggis!0 -
We eat veggie haggis but have it lots of different ways. Haggis pakora, make a bhaji batter and coat balls of haggis with it and deep fry (my personal fave); haggis pasties with cubes of turnip and potato inside and some gravy; haggis sausage rolls; haggis pie with carrot onion turnip and celeriac topped with crusty pastry; chicken breast stuffed with haggis and baked, sevred with a whisky cream sauce (we have quorn fillets but its the same idea);haggis lasagne and just as it comes. I also used it to top portobello mushrooms, which was delicious.It's what is inside your head that matters in life - not what's outside your window
Every worthwhile accomplishment, big or little, has its stages of drudgery and triumph; a beginning, a struggle and a victory. - Ghandi0 -
Some really good ideas here. Our local butchers does haggis pies with a topping of mashed potatoes and mashed neeps, they were really good and pretty easy to do at home, make a pastry case fill with haggis and top with mash and neeps. They had individual ones or you could make larger ones.
I once ate haggis pakoras at a highland games, folded parcels stuffed with haggis and deep fired, I think the Hary Bikers ahve a recipe for this in Mums Know Best"doing the best you enjoy, not the best you can tolerate, is truly the best you can do sustainably."0 -
BTW that fried not fired:rotfl:"doing the best you enjoy, not the best you can tolerate, is truly the best you can do sustainably."0
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mmmmmm some great ideas here-many thanks
And yes its 'proper' haggis and its even in the proper lining0
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