help.. how do you cook haggis

born_blonde

We tend to take ours out of the casing, into a dish slightly mashed up and then dot with butter and a drizzle of Whisky and microwave. McSween's is our haggis of choice ( and they freeze beautifully when reduced after Burns night ).

Gillyx

Was an argument in our house, but put my foot down, we're having lasagne, how very traditional

mlz1413

I'm having Haggis from Scotland tonight! My friend brought it down after her trip up there for Hogmany.

Hadn't even thought about how to cook it! my leave that to OH

luxor4t

Gillyx wrote: »

Was an argument in our house, but put my foot down, we're having lasagne, how very traditional

We're having lasagne too. If DH wants to eat mushed up animals' entrails he is perfectly free to do so - but out of sight and smell of us non-Northern Britain types

spugzbunny

I had Cullen skink for lunch. It was weird and a bit boney.

sazzy6

Yep - here too.

I am going to microwave some of it and freeze the rest as it is massive!!! There are only 2 of us and it would feed 8 I'm sure.

Vaila

yes, we are having a veggie haggis
made a little loaf with it (and topped with a cranberry sauce), the leftovers will be lovely in a butterbean and haggis salad, or i might even try making haggis pakora!

mardatha

We have haggis often, we like it. I slice it into a pyrex dish, dot it with butter, and heat in the oven. Cos I haven't got a microwave lol With mashed tatties and neeps.

grannytwice

We had haggis neeps and tatties tonight, LDL,s haggis perfect size for 2and on special offer too,
like the idea of drizzling on a little whiskey, might try that next time sounds lovely

Mags_cat

I had pork and haggis sausages (but last night - sorry Rabbie!). They were very good.

Recursive charcuterie! :rotfl: