help.. how do you cook haggis

BitterAndTwisted

I hope you're having neeps and tatties with that haggis.

I don't eat meat any more but if I was in Scotland I really think I'd make an exception for a nice haggis supper if just for the nostalgia factor.

jinky67

Olliebeak wrote: »

Hope none of our Scots members shoot me down in flames for this - I empty mine into a pyrex dish (lid on), break it up a bit with a fork, microwave for around 3mins, mix it up a bit and give another 1 or 2mins. Allow to stand.

That how i do it was well

I even put gravy on mine:D

Olliebeak

jinky67 wrote: »

That how i do it was well

I even put gravy on mine:D

Yup me too - ONION gravy mmmmmm :drool:

neeps and tatties are ALWAYS in there as well - wouldn't be the same without them. Can't wait for my holiday - only another 9wks to go for some PROPER Haggis from a proper butcher's shop - now THAT one may get steamed .

adouglasmhor

Of course most times I used to eat haggis it was from the chip shop deep fried in batter, with chips salt and vinegar*.


* AKA Glasgow Salad.

bertiebots

I always do hagis in the microwave! Served with mashed carrot and swede (mashed together) seasoned with pepper and a knob of butter , mashed potatoes and loads of gravy. Its one of my favourite meals. I must remember to buy one tomorrow!

Olliebeak

adouglasmhor wrote: »

Of course most times I used to eat haggis it was from the chip shop deep fried in batter, with chips salt and vinegar*.


* AKA Glasgow Salad.

Had them like that as well :drool: - sitting on the pier at Ullapool - from the chippy overlooking the harbour.

nuttyrockeress

BitterAndTwisted wrote: »

I hope you're having neeps and tatties with that haggis.

I don't eat meat any more but if I was in Scotland I really think I'd make an exception for a nice haggis supper if just for the nostalgia factor.

I can highly reccomend the vegetarian version of haggis by Halls

83rachel

Olliebeak wrote: »

Hope none of our Scots members shoot me down in flames for this - I empty mine into a pyrex dish (lid on), break it up a bit with a fork, microwave for around 3mins, mix it up a bit and give another 1 or 2mins. Allow to stand.

no no no no no.....


you should boil it

born_blonde

When it's done topdress with a dram of Whisky.
Leftovers make a great toasted sandwich with red onion!

nuttywoman

Well, i roasted it and we had it with tatties and carrots & swede, it was lush !!
Some left so we having it with a mixed grill tomorrow lol