Low Carb Diet (atkins)

newish2this

shykins wrote: »

hc... it wasnt the kids it was 2 seperated parents arguing over access, some sense was needed ,, lol like i talk sense!!!... anyways i eat my oopsies as a sort of roll so just use as u woudl a bread roll, tho there are lots of variations and u can even make some puds and as i said earlier i did see a doughnut oopsie

bear in mind those of u doing atkins induction that alot of the recipes include almond flour and thats not until u get onto OWL

i use a potato ricer for the cauli as it gets all the water out before it starts ricing.. u can also fry the cauli rice ala egg fried rice

brunch... egg, sausage, mushroom, bacon
dinner... 2 oopsie cheese and tomato rolls

x

How many tomatoes did you use please:p

shykins

ohh my gosh i forgot the tomato count,, put it down to stress

i had 1 WHOLE mini plum tomato... yes i did say a WHOLE one

yummm oppsie burger
x

HC_2

I can't imagine oopsies as buns with burgers, but maybe I'm making them wrong. :rolleyes:

I'll certainly post the moussaka recipe (tomorrow) - I previously did on this thread a while ago, but have tweaked it since then, so I'll give you the original and my version, and you can make whichever you prefer.

Ah, I see, Shykins. More complicated than I thought...

~daisy~_2

newish2this wrote: »

How many tomatoes did you use please:p

LMAO !!! but how the hell did you stretch 1 mini plum tomato over 2 rolls ????????

HC_2

~daisy~ wrote: »

LMAO !!! but how the hell did you stretch 1 mini plum tomato over 2 rolls ????????

lol :rotfl:

shykins

sliced thinly!!!???...lol my oopsies were not very big so a couple slices did each one

ok at last found thread about uses for oopsies.. read it and weep!!!
http://www.lowcarbfriends.com/bbs/lowcarb-recipe-help-suggestions/537945-uses-oopsie-rolls-recipe-thread.html
x

HC_2

shykins wrote: »

sliced thinly!!!???...lol my oopsies were not very big so a couple slices did each one

ok at last found thread about uses for oopsies.. read it and weep!!!
http://www.lowcarbfriends.com/bbs/lowcarb-recipe-help-suggestions/537945-uses-oopsie-rolls-recipe-thread.html
x

Me too! Thanks for the link.

HC_2

I can't imagine doing anything with them!

Am I right in thinking that this recipe is the original Atkins Diet Revolution ('registered trademark', if I remember correctly ) roll from the 70s (showing my age now)?

They are crisp and light, yet pretty tasteless. I've got used to 'real food' again, and these taste inspid; their texture is their only saving grace. I know these come under the heading of 'real food' but they taste of nothing!

shykins

no its slightly differnt then the original rev roll as it has more cream cheese in it, i leave mine to dry out overnight and they are more bready then... they dont really have a taste but are more used as vehicle for other stuff which to be fair is the same as that crappy white bread we all used to eat!!

saz if u are reading a crueller pan is a bit like a deep muffiin pan with a bit stuck up in the middle so u get a hole... hope that makes sense, if not google angel food cake pan

x

HC_2

shykins wrote: »

no its slightly differnt then the original rev roll as it has more cream cheese in it, i leave mine to dry out overnight and they are more bready then... they dont really have a taste but are more used as vehicle for other stuff which to be fair is the same as that crappy white bread we all used to eat!!
x

True enough! My oopsies are so flat though. Unless I'm doing something wrong.