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What do you do with your value curry sauce?

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littlepinky84
littlepinky84 Posts: 283 Forumite
in Old style MoneySaving
I have bought 2 tins of Mr T 4p curry sauce, and want some ideas on what to do with it lol

so what do you do with yours?
I don't suffer from insanity, I enjoy every minute :whistle:
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  • oystercatcher
    oystercatcher Posts: 2,331 Forumite
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    Bumping this up because I want some ideas as well.
    I've got the Morrisons 5p jars.

    Was thinking of onions, mushrooms, peppers, quorn (or lentils or chickpeas) all stir fried and then chucking in a jar of sauce but would love more ideas.

    Oystercatcher
    Decluttering, 20 mins / day Jan 2024 2/2 
  • Penny-Pincher!!
    Penny-Pincher!! Posts: 8,325 Forumite
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    I just dry fry some mince and add to that, or I have added to veg and made a veg curry.

    HTH

    PP
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  • pigpen
    pigpen Posts: 41,053 Forumite
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    I bought mine for hubby as I hate the stuff. He slings in a bunch of whatever veg we have in and does some rice... anything from cauliflower and brocs to onions and beans.. he adds meat if we have some in.. diced chicken/turkey/pork whatever..
    LB moment 10/06 Debt Free date 6/6/14
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  • PasturesNew
    PasturesNew Posts: 70,698 Forumite
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    What's the difference between these curry sauces and just using 2 big spoons of curry powder mixed with hot water?
  • Skint_Catt
    Skint_Catt Posts: 11,548 Forumite
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    I do exactly what oystercatcher does - inc the quorn. I add a bit of extra cumin/coriander/curry powder too though ;)
  • sistercas
    sistercas Posts: 4,803 Forumite
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    left over chicken any old veg and the 4p sauce all done in the SC
    I did see someone once post that they put theirs in a pitta bread
  • Pooky
    Pooky Posts: 7,023 Forumite
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    We only tried it this week - very hard to get hold of round here.

    We added a splosh of home made apricot wine, some dried apricots, raisins, apples and a chicken breast that was hanging around in the freezer....was delish.
    "Start every day off with a smile and get it over with" - W. C. Field.
  • D&DD
    D&DD Posts: 4,405 Forumite
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    I tend to make a skinflint chicken chow mein with mine.
    I shred a bit of leftover chicken from the roast and add a tin of beansprouts(got some for 6p recently at Mr T),pack of 8p noodles (cooked)and a few cooked peas .Chuck in a large bowl with the curry sauce and zap in the microwave :D
  • moanymoany
    moanymoany Posts: 2,877 Forumite
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    Is the curry sauce nice? What are the ingredients?

    I will give them a try. I bet it is nice with scrambled egg in it.
  • sb44
    sb44 Posts: 5,203 Forumite
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    I have bought Mr T value curry in the past but have just bought a Mr S jar (the T ones are in tins and I think you get less in those).

    Has anyone tried both and which comes out best?

    I know they are only 4p or whatever but if one is nicer than the other I may as well go for that one.

    :)
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