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Hot Chocolate

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  • Queenie
    Queenie Posts: 8,793 Forumite
    Stir with a cinnamon stick :drool:
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  • Ticklemouse
    Ticklemouse Posts: 5,030 Forumite
    1,000 Posts Combo Breaker
    Queenie wrote:
    Stir with a cinnamon stick :drool:

    Mmmmmmmmmm have those too. Now, are there any liqueurs that could be added, to give it a bit of oomph? (Not that I have any in at the moment - just wondering ready for Xmas) I'm thinking cointreau etc?
  • Queenie
    Queenie Posts: 8,793 Forumite
    Brandy
    Cherry Brandy (Cherry HC :D )

    BAILEYS!!!!!!!
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  • squeaky
    squeaky Posts: 14,129 Forumite
    10,000 Posts Combo Breaker
    As I read the "are there any liqueurs..." I immediately thought "Orange is good with chocolate - COINTREAU!!" :)
    Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.
    Never ascribe to malice that which is adequately explained by incompetence.
    DTFAC: Y.T.D = £5.20 Apr £0.50
  • Jay-Jay_4
    Jay-Jay_4 Posts: 7,351 Forumite
    .....and when I was in the kitchen before I though "should've told them that brandy tastes nice in it too"


    ....but I see we were all thinking along the same lines anyway :D
    Just run, run and keep on running!

  • Curry_Queen
    Curry_Queen Posts: 5,589 Forumite
    1,000 Posts Combo Breaker
    I knew I shouldn't have opened this thread :doh:

    A few chunks of G&B dark choccy melted in milk .... :drool: :drool: :drool:
    "An Ye Harm None, Do What Ye Will"
    ~
    It is that what you do, good or bad,
    will come back to you three times as strong!

  • Quasar
    Quasar Posts: 121,720 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    I use pure cocoa powder, which is 100% chocolate and no funny stuff added to it. Needs a bit of mixing in a little warm milk until it's a paste, then add hot milk to taste. Yuuummmyyyy!!!! And on a freezing winter day, it's the best thing since, well, chocolate.
    Be careful who you open up to. Today it's ears, tomorrow it's mouth.
  • squeaky
    squeaky Posts: 14,129 Forumite
    10,000 Posts Combo Breaker
    Silly girl! Shoo! Go on... off with you!

    :)
    Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.
    Never ascribe to malice that which is adequately explained by incompetence.
    DTFAC: Y.T.D = £5.20 Apr £0.50
  • Gingham_Ribbon
    Gingham_Ribbon Posts: 31,520 Forumite
    10,000 Posts Combo Breaker
    Oh my diet is in trouble now...

    The cinema near me serve white hot chocolate and I now know how to make it. Oh dear...
    May all your dots fall silently to the ground.
  • THIRZAH
    THIRZAH Posts: 1,465 Forumite
    I think Whittards do a white chocolate powder- I bought some for DD once.

    We normally buy the tubs of drinking choclate- I used to buy Cadburys but last time got Tesco own make and DD hasn't noticed the difference.She likes a dash of cointreau in it .
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