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Hot Chocolate
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thanks - got some chocolate spread that I don't really eat tbh - I assume this is ok with any chocolate spread? can I do this in the microwave?0
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I'd say yes to both questions. As with most recipes it's best to experiment and adapt it to your own taste.MoneySavingUser wrote: »thanks - got some chocolate spread that I don't really eat tbh - I assume this is ok with any chocolate spread? can I do this in the microwave?Value-for-money-for-me-puhleeze!
"No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio
Hope is not a strategy
...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!0 -
MoneySavingUser wrote: »thanks - got some chocolate spread that I don't really eat tbh - I assume this is ok with any chocolate spread? can I do this in the microwave?
Yep, I made it in the microwave as per the one of the reviews instructions, "Oh my, what a little sip of heaven! This was so delicious. I microwaved the milk for 30 sec, added the Nutella & microwaved an additional 40 sec and it was just perfect. Thanks for sharing!"
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ive merged this with our hot chocolate thread so your idea can help others in future
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Or...melt the choc first in a bowl over water and slowly add the warmed milk while whisking.
Some choc doesn't dissolve but the dark expensive stuff definately works. There's a fine line between not chocolatey enough and too bitter so keep tasting as you go .
And don't forget the squirty cream on top and if you reserve some of the chocolate you can grate it over the top
That's PROPER hot chocolate in my humble opinion. Now a lovely crumbly crossaint for dipping and I am back in Paris, watching the world go by.0
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