bread and butter pudding including banana and chocolate versions (merged)

loulou6

:heartpuls :heartpuls :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool:
iF YOU LIKE OBSCENE PUDS WELL YOUR GONNA LOVE THIS ONE
YOU'VE GOT STALE BREAD CUT THE MOULD OFF IF ITS GONE TOO FAR
and make bread pud but heres the secret once you've layered the bread, driedfruit, and cinnamon, mix together eggs, whole cow milk, and a tin of condensed milk let it soak overnight in fridge in morning sprinkle with brown sugar and be generous and bake in the oven until set and golden.
when ready dont eat straight away else you'll burn mouth, wait patiently aleast 15 minutes and tuck in.
lush cold aswell if it lasts that long
ENJOY!! :T :T :T :T :T :T

zincoxide

How do I make the pudding from the start?

Pink.

Hi loulou,

Welcome to mse

We have a current thread on bread pudding, so I will merge your thread into it as it makes it easier for readers to find all posts on the same topic in one place.

Pink

loulou6

Im new to all this
many thanks

loopylass

All i did was cut the crusts off the bread cut them into squares butter them line up the bottom then add dried fruit and a sprinkle of sugar then add the second layer of bread and butter then dried fruit keep going until you reach the top of your dish then in a seperate bowl 2 beaten eggs and 1/2 pint of milk if its not enough to soak the bread (not right up the top)double it
As i usually make a big one (large casserole dish)
i beat 4 eggs and 1 pint of milk
pour it over
leave for an hour to soak(if your in a hurry just put it in the oven)
i put it in for about 30-40 mins on 190
hope that helps
its easy and cheap to make
i usually get good bread but when its about 10p a loaf
i havnt tried it with marmalade or chocolate but i might try it and see if the kids like it

zincoxide wrote:

How do I make the pudding from the start?

Rachie_B

i made the choc one on sunday and its really really nice,i leave the crusts on as they go really sweet and crunchy : P i sprinkle demerera sugar on top before baking too

maryb

After Christmas I had a lot of mincemeat left over so I made mincemeat sandwiches, cut them into quarters on the diagonal with the crusts cut off and stood them in a pie dish, then poured the egg custard mix over. I like lots of candied peel so I just sprinkled some over the top before it went in the oven. DH hates bread and butter pudding normally (memories of school) but even he loves this

taplady

Hi ! I have some very ripe bananas and have heard you can use them in bread and butter pudding but am not sure quite what to do with them.Anyone any ideas or any other ideas for ripe bananas?

wishingonastar_3

not sure about the bread and butter pudding but i love ripe bananas peeled and frozen in cling film, they make an extrelemly yummy ice lolly type dessert, and keep for quite a while. they taste very creamy too.

taplady

wishingonastar wrote:

not sure about the bread and butter pudding but i love ripe bananas peeled and frozen in cling film, they make an extrelemly yummy ice lolly type dessert, and keep for quite a while. they taste very creamy too.

sounds very yummy!:D