need to use up lemon curd - ideas please

sexymouse

I made a cake using this recipe, but made a loaf cake instead of cupcakes. It was yummy!

sunshaeen

lemon curd ice-cream ....lovely x

Penelope_Penguin

pmorrisjones wrote: »

I met someone the other day who makes her own lemon curd (more lemons less sugar).

I make lemon curd - it's surprisingly quick and easy It also tastes far fresher and lemony than shop-bought.

I'll add this to the existing thread to give you more ideas.

Mrs_Bea

I make crumble tart and the family inhale the stuff! Just make a pastry base and pop some lemon curd (or jam - works just as well) in as though you were making a tart. Put some basic crumble mixture on the top and bake until golden brown. Serve with ice cream.
Enjoy

lucid

if you have an ice cream maker mix the lemon curd with a tub of greek yougurt and churn ( if lemon curd isnt very lemony add juice of half lemon .mmmmmm need to buy lemon curd now

Penelope_Penguin

I've been asked for my lemon curd recipe - I use Delia;s

Enjoy!

rosie383

Thank you so much PP. I appreciate it. Do you have to use the golden caster sugar? Would granulated be ok?

pixie76

What do you have it with or use it for?

jumblejack

Lemon tarts (jam tarts but with lc instead!). I do this with pie trimmings instead of chucking away the leftover pastry.

tanith

I love lemon curd on bread and butter and would also make jam tarts with it and a lemon microwave sponge pudding.. I just wish they would make it in a small jar , I don't buy it often and it never gets used up before it goes off...