need to use up lemon curd - ideas please

carole.uk

LOL thanks everyone for your replies especially make 16 eat four is pastry 8 flour 4 butter do you always half it a bit dim i know but not made it for years

littleredhen

yep and a couple of tablespoons of water

Raksha

How about replacing the jam for lemon curd in these - http://allconsuming.blogspot.com/2006/12/oscars-donna-hay-jammy-thumbprint.html

nettles77

How Long Will These Tarts Keep For? Thanks

Ladyhawk

I love lemon curd... buy only HM lmon curd... however I bought some because I needed the jar for something else. It's not nice enough to eat on its own so do you have any recipes that I could make use of it?

Grimbal

Nigella did a "no fuss" fruit tart recently that looked really quite nice

skylight

I use it as a centre in chocolate fairy cakes.

v8monkeyboy

Lemon curd muffins - basic muffi mix, then half fill, put a blob if curd in, then fill with the reast of the mix.

Blueberry and lemon curd cake

T xx

katholicos

Lemon curd makes a rather nice filling in a sandwich sponge cake, especially if you drizzle the cake with lemon icing and make the sponge with lemon flavouring/lemon juice. I suppose you would have to really like lemon to go so OTT on lemon though!

smeeinnit

lemon curd tarts (as I made today) also a topping/filling for a sponge cake swirled with sweetened philadelphia (plain one of course not the herby garlic ones lol)

I also spread on any old slice of cake, fruit cake, sponge whatever to add extra [STRIKE]calories[/STRIKE] interest