need to use up lemon curd - ideas please

Billie-jo

Use it inbetween two sponge cakes to sandwich together.
On toast for a change.
Lemon curd tarts.
Use in a lemon meringue pie.
Brandy baskets filled with some fruit, ice-cream and a dollop of lemon curd - Scrummy.

silverjay

On toast. Sponge cake filling. Inside meringue nests to make instant lemon meringue.
Mixed in natural yoghurt or porridge. Sandwiches.

Mrs_Arcanum

On Scots Pancakes.
Swirled through Cheesecake.

McKneff

warm it up to make it runny, let it cool a bit and pour it over ice cream................

shopndrop

Made some yesterday so on toast this morning and sandwiched in between 2 sponge cakes this afternoon.

babyshoes

On a spoon!!!

marmiterulesok

I don't buy;I make mine.

I either have it with bread/toast and butter or mixed in with a natural yoghurt.Sometimes I give in and eat it straight out of the jar,it's so good!

I can give you a recipe if you want.It's not complicated to make,just a bit fiddly.

JillS_2

marmiterulesok wrote: »

I don't buy;I make mine.

I either have it with bread/toast and butter or mixed in with a natural yoghurt.Sometimes I give in and eat it straight out of the jar,it's so good!

I can give you a recipe if you want.It's not complicated to make,just a bit fiddly.

But much nicer home-made than shop-bought

cyclingyorkie

tanith wrote: »

I love lemon curd on bread and butter and would also make jam tarts with it and a lemon microwave sponge pudding.. I just wish they would make it in a small jar , I don't buy it often and it never gets used up before it goes off...

Not a problem I have - people eat it out of the fridge in my house....

kayl

I make it into lemon meringue ice cream - with whipping cream, greek yoghurt and broken meringues, delicious!