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need to use up lemon curd - ideas please

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123457

Comments

  • Billie-jo
    Billie-jo Posts: 1,221 Forumite
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    Use it inbetween two sponge cakes to sandwich together.
    On toast for a change.
    Lemon curd tarts.
    Use in a lemon meringue pie.
    Brandy baskets filled with some fruit, ice-cream and a dollop of lemon curd - Scrummy.
    MARCH £62.38/250
  • silverjay
    silverjay Posts: 179 Forumite
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    On toast. Sponge cake filling. Inside meringue nests to make instant lemon meringue.
    Mixed in natural yoghurt or porridge. Sandwiches.
    Freebies Received: Supersavvyme bag, Olay moisturiser, Barbara Daly/Tesco Mascara, Seeds of Change Choccie, Yorkshire Tea Kenyan teabags, Tesco mobile sim cards x 2.

    Won: Yorkshire Tea goodie box
  • Mrs_Arcanum
    Mrs_Arcanum Posts: 23,976 Forumite
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    On Scots Pancakes.
    Swirled through Cheesecake.
    Truth always poses doubts & questions. Only lies are 100% believable, because they don't need to justify reality. - Carlos Ruiz Zafon, The Labyrinth of the Spirits
  • McKneff
    McKneff Posts: 38,835 Forumite
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    warm it up to make it runny, let it cool a bit and pour it over ice cream................
    make the most of it, we are only here for the weekend.
    and we will never, ever return.
  • shopndrop
    shopndrop Posts: 3,548 Forumite
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    Made some yesterday so on toast this morning and sandwiched in between 2 sponge cakes this afternoon.
  • babyshoes
    babyshoes Posts: 1,771 Forumite
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    On a spoon!!!
    Trust me - I'm NOT a doctor!
  • marmiterulesok
    marmiterulesok Posts: 7,812 Forumite
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    I don't buy;I make mine.

    I either have it with bread/toast and butter or mixed in with a natural yoghurt.Sometimes I give in and eat it straight out of the jar,it's so good!

    I can give you a recipe if you want.It's not complicated to make,just a bit fiddly.
  • JillS_2
    JillS_2 Posts: 262 Forumite
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    marmiterulesok wrote: »
    I don't buy;I make mine.

    I either have it with bread/toast and butter or mixed in with a natural yoghurt.Sometimes I give in and eat it straight out of the jar,it's so good!

    I can give you a recipe if you want.It's not complicated to make,just a bit fiddly.

    But much nicer home-made than shop-bought
  • cyclingyorkie
    cyclingyorkie Posts: 4,234 Forumite
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    tanith wrote: »
    I love lemon curd on bread and butter and would also make jam tarts with it and a lemon microwave sponge pudding.. I just wish they would make it in a small jar , I don't buy it often and it never gets used up before it goes off...

    Not a problem I have - people eat it out of the fridge in my house....
    :jFlylady and proud of it:j
  • kayl
    kayl Posts: 474 Forumite
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    I make it into lemon meringue ice cream - with whipping cream, greek yoghurt and broken meringues, delicious!
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