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well done Donner!!!!!
"Stay Wonky":D
:j:jBecome Mrs Pepe 9 October 2012 :j:j0 -
Well done Donner!DFW red and green memberDoing my best to lose weight and save money0
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Thanks guys! I don't think I could have done it without the support we give each other on here! It makes all the difference...
Off to eat some syn free pasta sauce stuff...yum! xxx:j 'Proud To Be Dealing With My Debts' - DFW Nerd member 866 :j0 -
that's what I'm having tonight Donner - pasta with a free tomato sauce a bit of chicken (synned) and something like cannellini beans or aduki beans in it."Stay Wonky":D
:j:jBecome Mrs Pepe 9 October 2012 :j:j0 -
Well done Donner:heartpulsOnce a Flylady, always a Flylady:heartpuls0
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that's what I'm having tonight Donner - pasta with a free tomato sauce a bit of chicken (synned) and something like cannellini beans or aduki beans in it.
Pasta sauce thingy was yummy! Just whacked some passata, onions, mushrooms, cumin and chilli powder in a pan and served over the pasta. I think that it may have been nicer with chopped toms so might try that next time methinks!
I have a real bean 'phobia' and cannot eat any form of bean...the thought of having to eat one makes me feel really ill....it is crazy! Cannot explain it...maybe it is the texture? I am silly like that sometimes! :rolleyes:
I keep on forgetting about perhaps having some meat as a HEb choice, getting used to having ryvitas at work that's why! Will have to relook at weekends, especially as I am at home and always hungry!:j 'Proud To Be Dealing With My Debts' - DFW Nerd member 866 :j0 -
how about making a mixed chilli bean soup and blitzing it?? Then you'd see if it was the taste rather than the texture.
There are loads - maybe try a 'little' one like aduki?"Stay Wonky":D
:j:jBecome Mrs Pepe 9 October 2012 :j:j0 -
how about making a mixed chilli bean soup and blitzing it?? Then you'd see if it was the taste rather than the texture.
There are loads - maybe try a 'little' one like aduki?
That's a great idea! Never thought of that! Might give that a go then!:j 'Proud To Be Dealing With My Debts' - DFW Nerd member 866 :j0 -
I fry off onions, add garlic, the beans, tinned tomatoes, dried herbs and chilli or chilli powder. Cook it for about 15 minutes, blitz and serve with a big blob of free fromage frais in the middle."Stay Wonky":D
:j:jBecome Mrs Pepe 9 October 2012 :j:j0 -
I fry off onions, add garlic, the beans, tinned tomatoes, dried herbs and chilli or chilli powder. Cook it for about 15 minutes, blitz and serve with a big blob of free fromage frais in the middle.
I will give that a go next week methinks! Do you add any veg stock at all?:j 'Proud To Be Dealing With My Debts' - DFW Nerd member 866 :j0
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