Barbecue Sauce - Home made BBQ Sauce

Stephen_Leak

Can I add my "two-pennorth" ...

BARBEQUE SAUCE

This is a simple, yet versatile barbeque sauce. You can marinade things in it, cook things in it, dip things in it or just use it as a sauce.

INGREDIENTS

2 tablespoons of butter
1 tablespoon of sugar
2 tablespoons of brown sauce
2 drops of Tabasco chilli pepper sauce
3 tablespoons of tomato ketchup
1 tablespoon of Worcestershire sauce

METHOD

Put the butter and sugar into a saucepan on a low heat. Melt the butter and sugar. Stir frequently to stop it sticking.

Remove the pan from the heat.

Add all of the other ingredients. Mix thoroughly.

ADDITIONS & ALTERNATIVES

Add 1 tablespoon of mushroom ketchup at the same time as the other sauces. Mushroom ketchup is a runny brown liquid, obviously made from mushrooms. It’s available in the “better” supermarkets.

TIPS
This will keep in the fridge for 48 hours.

Leaporlepor

Mother has an amazing bbq marinating sauce that she found in the 70's. Thought I would share, I have many fond bbq memories with this sauce.

Ingredients:

15g/ 1/2oz butter
1 small onion very finely chopped
125ml/ 4fld oz tomato ketchup
3 tbls red wine (or cider) vinegar
2 tbls hot pepper sauce
5 tbls soft brown sugar
2 tsp mustard
1/2 tsp cayenne pepper
salt and pepper

Method

Melt the butter in a saucepan and cook the onion until soft taking care not to let it colour.

Add the rest of the ingredients, stir until combined then bring to the boil.

Once it has boiled for 30 seconds reduce heat (or move to cooler hob if using electric) and simmer for 5 mins.

Then its ready to marinate whatever.

Needless to say that the longer the item is marinating for then the better the flavour, although you can freeze the meat with the marinade and it will (slowly) marinate whilst frozen and through the thawing process.

meritaten

jeez - I am lazy! my BBQ sauce is simply a splash of sunflower oil with a squirt of brown and tomato sauce and a dash of worcestshire sauce - and a bit of crushed garlic and salt and pepper!
used for both marinades and sauce!

Leaporlepor

meritaten wrote: »

jeez - I am lazy! my BBQ sauce is simply a splash of sunflower oil with a squirt of brown and tomato sauce and a dash of worcestshire sauce - and a bit of crushed garlic and salt and pepper!
used for both marinades and sauce!

That sounds like my sister when it comes to any cooking. Noodles? for the fifth time this week! lol

craigywv

Hi,please can anyone give me a quick and easy sweetish BBQ sauce recipe with not too many ingredients many thanks, I shall come bak on tonight and see if anyone can help as its for tea for tomorrow want to do ribs,thanks again xxx

Steve059

BARBEQUE SAUCE

Makes approx. 120ml

INGREDIENTS

2 tablespoons of butter
1 tablespoon of sugar
2 tablespoons of brown sauce
2 drops of Tabasco chilli pepper sauce
3 tablespoons of tomato ketchup
1 tablespoon of Worcestershire sauce

METHOD

Put the butter and sugar into a saucepan on a low heat. Melt the butter and sugar. Stir frequently to stop it sticking.

Remove the pan from the heat.

Add all of the other ingredients. Mix thoroughly.

TIPS

This will keep in the fridge for 48 hours.

McpPsl

Try this one from Serious Eats

hth

JemmaBe

This is a great recipe which uses everyday ingredients:

1 onion, peeled and roughly chopped
1 tsp mild chilli powder
227ml/8fl oz passata
3 tbsp artifical sweetner
4 tbsp balsamaic vinegar
1 tbsp worchestershire sauce
1/2 tsp mustard powder
salt and freshly ground black pepper

Saute the onion and chilli powder over a low heat for 5 minutes until softened.

Stir in the remaining ingredients, bring to the boil and simmer for 10 minutes untill thickened.

boiler_man

This BBC recipe is the one my 12 year old used to make tea one day and it has remained a firm favourite ever since . Yummy

http://www.bbcgoodfood.com/recipes/1526/barbecue-sauce

craigywv

thank you very much for the recipes I shall have a go thanks xxx