Slimming World Support Thread

Skint_Catt

scw1 wrote: »

Am I missing something major here?

Just reading the SW mag at the meal plan and I noticed that when on red days the snacks were ham/beef etc so does that mean that you can snack on meat if you should wish on a red day.

Yes - Red days mean free unlimited unadulterated meat (as long as its not covered in sauces!) (Most sausages are synned because they've been 'made' if you see what I mean.
Green days mean free pasta/rice/potato's.

The theory on both days is you fill up on 'free' foods when you're hungry.

Kandipandi

Well done again losers - doing brilliant.
My 5th weigh in this morning and I maintaned. A bit gutted but I have had a lot of syns - so that will be why - doh!

Skint_Catt

Kandi - at least you know! Well done for maintaining and not putting on :T We all need a maintain here and there to keep us focussed!

Terri1985

ikkle87 wrote: »

Hi Terri, I thought I was going mad then but then I twigged I had just spotted you on minimins lol. :waves:

P00 a loss is a loss hun .

I hade chicken with mozzarella on top wrapped in bacon for tea and it was gorgeous!!!! mmmmmmmmm.

Oh and went to class tonight and I don't weigh 25stone2lb anymore :):):) I weigh 24 stone 9.5lb :D:D:D:D

Hiya, these forums are fab! knowing that other people are going through the same as you is a real help.

A BIG WELL DONE ON THE WEIGHT LOSS!! :T

Pennylane

I am going to try a new recipe tonight.
From Nov/Dec 08 SW Mag. P 47 Cheesy Broccoli and Potato Bake.
It looks really nice. There are some great recipes in here,

Going to try the Creamed Carrot & Beetroot soup over the weekend and also the Rogan Josh sometime.

I prefer all the savoury recipes to the sweet to be honest. I am quite happy with yoghourts, fruit and the occasional meringue. I quite often make the SW mousses and things with quark and jelly.
Hope you all have a great weekend.

scw1

Thanks skint-catt thats brilliant. I was a bit in WW mode whereby you can only eat your meat at meal times.

Brilliant will get some crabsticks in for munching on later.

scw1

Pennylane wrote: »

I am going to try a new recipe tonight.
From Nov/Dec 08 SW Mag. P 47 Cheesy Broccoli and Potato Bake.
It looks really nice. There are some great recipes in here,

Going to try the Creamed Carrot & Beetroot soup over the weekend and also the Rogan Josh sometime.

I prefer all the savoury recipes to the sweet to be honest. I am quite happy with yoghourts, fruit and the occasional meringue. I quite often make the SW mousses and things with quark and jelly.
Hope you all have a great weekend.

Let us know how you get on. I like the look of that bake.

I am making the beef goulash and chicken chassur from there for this weekend. Seems simple enough for a novice cook like me!

Hope you have a nice weekend too

Sam

iluvslimmingworld

consultant31 wrote: »

Skim reading the posts and had to go back and re-read this one - thought you'd spent a few days in the bath with hubby :eek: .........you must have been very dirty :rotfl: :rotfl:

oh we were, heehee, lol, *wink*

:rolleyes:

Stephb1986_2

Yeah let us know how the bake was i seen it in the mag and it looks really nice

Steph xx

niceday999

p00 wrote: »

First weigh in and lost 1.5lb.

So why do I feel disappointed it wasnt more for a first week?

xxp00

i mananged to put on half a pound in the first week.....:rotfl: