Slimming World Support Thread

Skint_Catt

:hello: I've planned a chicken salad for dinner later (no roast as OH not back til late and its too much hassle) but it sounds boring. I have some chicken breasts defrosting, but what can I do with them? I was thinking of stufing them with some quark (garlic or plain?) and wrapping them with bacon - would this work? I think someone like peachyest doesn somehting like this but I can't remember!

Catt xx

ajaxgeezer

Sorry to be cheeky, but if anyone is on here would they mind giving me a syn value please? I'm trying to follow SW without paying for class - times are tight, but I need to lose the weight.

I want to know a Tesco vegetarian vegetable paella ready meal on green (400g).

Thanks.

Skint_Catt

[FONT=Arial, Helvetica, sans-serif][FONT=Arial, Helvetica, sans-serif] Tesco Vegetarian Vegetable Paella, chilled 400g pack[/FONT][/FONT][FONT=Arial, Helvetica, sans-serif][FONT=Arial, Helvetica, sans-serif]
[/FONT]

[FONT=Arial, Helvetica, sans-serif][FONT=Arial, Helvetica, sans-serif][/FONT] Original 14 Syns [FONT=Arial, Helvetica, sans-serif][/FONT] Green 7 Syns[/FONT]

Hope this helps
Catt xx

[/FONT]

ajaxgeezer

Hiya skint catt. Thanks very much.

Skint_Catt

No worries

charlies_mum

gpuss wrote: »

I've bad, really bad:o!

Do you think we might be twins that were separated at birth I have also been really bad, and am going out for another meal tonight

I don't know how I managed to lose 2 1/2 lbs last week, but think I've put it back on again :rolleyes:

fluffynit

Skint_Catt wrote: »

:hello: what can I do with them? I was thinking of stufing them with some quark (garlic or plain?) and wrapping them with bacon - would this work? I think someone like peachyest doesn somehting like this but I can't remember!

Catt xx

I often do this, but using dairylea triangles instead, as i find quark too sharp.

For salad chicken...

Sometimes, I drizzle fresh lime juice over the chicken before I grill on the george foreman..if you slice the chicken breast almost in half and open it up, it grills better i find, I think they call that "butterfly" chicken.

hmm, what else do i do...ah, spinkle some lemon pepper on the chicken breast before cooking?

do you like tandoori style chicken in a salad? There is a recipe in the red free recipe book.

fluffynit

Skint_Catt

Sounds good, but I don't have any of those ingredients. OH's just told me he won't be home tonight so maybe I'll pop out and get some lime tomorrow.

fluffynit

Do you have peppers? There is a chicken with peppers "featured recipe" on the website which looks quite nice, altho i suppose it doesn't matter if you haven't got skewers.


Today, I am trying out the chocolate souffles that are in the new magazine. My two boys keeps moaning, "when is it ready mummy?" It takes 4 hours to set. Hopefully worth the wait.

Skint_Catt

I've got red pepper in the freezer. I'll probably pop out tomorrow anyhow - I need eggs (though if I eat any more I'll look like one)

Catt xx