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'proper' chips!! argh!

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Comments

  • Bogof_Babe
    Bogof_Babe Posts: 10,803 Forumite
    You can oven bake them but it takes ages. Brush with a little fat of some sort, whatever you've got, and cook on a med-high setting for up to an hour. Even then they don't always go "chip-coloured".

    It would be far quicker and easier to pop to your nearest shop for a bottle of oil!
    :D I haven't bogged off yet, and I ain't no babe :D

  • Nicki
    Nicki Posts: 8,166 Forumite
    Microwave them first for 3-5 mins, then spray or brush with a little fat, whatever you've got, and they'll only take about 20-25 mins in oven.
  • i know im terrible its just im not properly dressed and most shops here are closed now apart from the corner shop wher a bottle of oil will prob cost me a fiver!!!!
    prehaps we will have mash insted!!!

    thanks
    :beer: :j OFFICIAL DFW NERD NO 159 PROUD TO BE DEALING WITH OUR DEBTS:beer: :j

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  • Sarahsaver
    Sarahsaver Posts: 8,390 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    Gotta get some oil I'm afraid.
    And 'pees' :rolleyes: ROTFLMAO !!! I hope no-one pees on your chips;)
    corner shops are usually cheap for that sort of thing! I have gone out on a nightie once!
    Member no.1 of the 'I'm not in a clique' group :rotfl:
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  • emilyt
    emilyt Posts: 2,051 Forumite
    Part of the Furniture Combo Breaker
    I used to make low calorie chips in the oven. Firstly i would cut up the potatoes into chip.Part boil them. Remove from pan and dry with kitchen roll Dissolve an oxo in hot water. Lay chips onto a baking tray and brush over with the dissolved oxo cube. Takes about half hour to cook. Gas mark 6 Taste good and also low fat.
    When life gives you a hundred reasons to cry, show life that you have a thousand reasons to smile :D
  • Lillibet_2
    Lillibet_2 Posts: 3,364 Forumite
    1,000 Posts Combo Breaker
    I'm not a big chip person so usually just buy a bag of organic oven chips for the odd occasion that we have them, however I have a glut of potatos & it seems silly to buy ready made ones when I must surely:o (hopefully?:o) be capable of making them myself?

    Is it just a case of chopping into chip shapes, spraying a bit of oil on them & bunging them in the oven? Do I need to par-boil? Or is it more complicated than that?

    Thanks very much:o
    Post Natal Depression is the worst part of giving birth:p

    In England we have Mothering Sunday & Father Christmas, Mothers day & Santa Clause are American merchandising tricks:mad: Demonstrate pride in your heirtage by getting it right please people!
  • We double fry. Cut into chip shapes then have oil on a medium heat, then take them off after 5 mins-stick oil on high then fry for a further 3-4 mins and they crisp up lovely.

    We have tried fresh oven chips but can never get them right, so just buy frozen-sorry.

    PP
    xx
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    requires brains!
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  • I know it's not very healthy but I don't think you can beat homemade chips done in a fryer :o
  • Marc25
    Marc25 Posts: 33 Forumite
    I think you part boil.
    i'm sure i have something on making HM chips...
    I'm sure it was with a great HM burger recipe...
    let me have look for you...
  • vivw_2
    vivw_2 Posts: 2,230 Forumite
    If making oven chips...cut into chip shapes....put into boiling water for a couple of mins...drain....spray baking tray with oil [ i use frylight] put chips on tray and spray with oil . cook in oven , medium heat[mark 6] for about 30 mins...turn part the way through
    We don't need to do it perfectly - good enough is exactly that GOOD ENOUGH.


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