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Freezing - Tips and Quick Questions thread
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I'm aware this is probably a stupid question, but can you freeze rye bread as you would a normal loaf? I bought some for the first time today, which says it needs to be kept in the fridge after opening. Is it ok to freeze? (will be toasting it one slice at a time)
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Cheeky_Chicken wrote: »I'm aware this is probably a stupid question, but can you freeze rye bread as you would a normal loaf? I bought some for the first time today, which says it needs to be kept in the fridge after opening. Is it ok to freeze? (will be toasting it one slice at a time)
You can :j
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If i make a jam roly poly can i freeze it?
Can i freeze it before or after cooking?
I will be making one on sunday for after tea with home made custard
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Yes you can if you are making it with suet pastry as all pastry freezes. I think you can also freeze sponge. Just overwrap in the usual way I do mine with greaseproof and then foil and freeze. When you want to use it just defrost and heat as usual. You are making my mouth water yum yum I loved this as a child but Iam afraid the eating plan doesnt allow it very often now.
HTH0 -
Can I freeze them ? If so then whole or do I trim them first ? TY 0
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mardatha
No, I wouldn't think so, spring onions are pretty full of water and would just turn to mush when they thawed. However,0 -
mardatha
No, I wouldn't think so, spring onions are pretty full of water and would just turn to mush when they thawed. However, you can cook them in a sauce and freeze the sauce if you have a surplus.0 -
ok thank you !0
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Hi , does anyone know if it will be Ok to freeze an oven dish? Made lasagne and want to freeze half tonight but not got a plastic box big enough! I'll be using it in about a week. was just worried about whether it might make the dish crack? Thanks!!0
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I've never had a problem with freezing pyrex dishes. For safety I would make sure you thaw the dish thoroughly before re-heating.Hi , does anyone know if it will be Ok to freeze an oven dish? Made lasagne and want to freeze half tonight but not got a plastic box big enough! I'll be using it in about a week. was just worried about whether it might make the dish crack? Thanks!!0
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