Freezing - Tips and Quick Questions thread

Pink.

Hi poorandindenial,

I would think that they will be fine. I would freeze raw rather than cooked as reheating them once they've been cooked can dry them out a bit. They do sound lovely!

Pink

poorandindenial

Brilliant, thanks for your answer pink-winged

Into the freezer they go:T

NickiM

I've just made some pasta which contains turkey (cooked yesterday and reheated), white sauce, pasta, peas (from frozen), broccoli (from fresh). Can I freeze this (not sure because of turkey) or at least refridgerate it?

Thanks

Primrose

Nicki - probably best not to. I can't imagine that the pasta will be very pleasant once frozen and covered in a sauce. I'd stick it in the fridge and eat it tonight.

NickiM

Thankyou for that, just confirmed what I thought

Chris25

exlibris wrote: »

. I have never seen that on any packaging and have not asked the assistant if it had been frozen before. They may just be covering themselves but it is probably not worth the risk.

I've often seen in on packs of prawns in the chiller cabinets. I've seen it in Somerfield too on their finish-in-the-oven-part-baked baguettes.

tara747

I know you will know the answer! Just got some reduced to 7p. Still very fresh looking but I won't be able to use till Thursday.

Thanks in advance.

germish_se

keep it in the fridge, it will keep just fine til thursday. I sometimes keep mine for weeks no problem.

balmaiden

Yes you can freeze it. But as already said it will keep for ages in the fridge.

Penelope_Penguin

I'll add this to the Freezing Quick Questions thread to keep all answers together.

Penny. x