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Freezing - Tips and Quick Questions thread

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  • Claire70_2
    Claire70_2 Posts: 157 Forumite
    Same here, frozen all types of steak no problem
  • geekychick
    geekychick Posts: 11 Forumite
    I posted this elsewhere then discovered this thread! How long do things last in the freezer? I have some bolognese sauce that has probably been in there for about 6 months, can we eat it?
  • Primrose
    Primrose Posts: 10,701 Forumite
    Part of the Furniture 10,000 Posts Name Dropper I've been Money Tipped!
    geekychick - it should be OK. I've dug all kinds of things out of my freezer when they've been a couple of years old and they've been perfectly OK. I'm still using tomato purree made in 2005 from a glut of home grown tomatoes and it's absolutely fine. The worst that can happen with stuff stored long-term in the freezer is that it can get a little frosted but most things are still pefectly edible.
  • billieboy_2
    billieboy_2 Posts: 1,361 Forumite
    Part of the Furniture Combo Breaker
    Can I freeze broccoli & stilton soup?
  • Primrose
    Primrose Posts: 10,701 Forumite
    Part of the Furniture 10,000 Posts Name Dropper I've been Money Tipped!
    billieboy - yes you can. I freeze lots of home made soups and they are all fine when thawed.
  • billieboy_2
    billieboy_2 Posts: 1,361 Forumite
    Part of the Furniture Combo Breaker
    Thanks I was just a bit iffy about the cheese in it.
  • headoutthesand
    headoutthesand Posts: 1,041 Forumite
    500 Posts
    Hope someone can help..

    Is it ok to freeze a french stick?

    I bought one on offer today and will not use it all tomorrow but don't want to throw any out.

    I think yes - mum thinks no
    Official DFW nerd no 551 - proud to be dealing with my debts
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  • Primrose
    Primrose Posts: 10,701 Forumite
    Part of the Furniture 10,000 Posts Name Dropper I've been Money Tipped!
    Yes, you can freeze a French stick but they tend to go hard very quickly so I would recommending wrapping tightly with clingfilm and leaving it in the freezer no longer than a week. It will probably not be as pleasant as eating a fresh one but it should still be edible, if a little dry.
  • billieboy_2
    billieboy_2 Posts: 1,361 Forumite
    Part of the Furniture Combo Breaker
    Primrose wrote: »
    Yes, you can freeze a French stick but they tend to go hard very quickly so I would recommending wrapping tightly with clingfilm and leaving it in the freezer no longer than a week. It will probably not be as pleasant as eating a fresh one but it should still be edible, if a little dry.
    I usually freshen it up by sticking it in the oven for ten minutes wrapped in foil.
  • cwp500
    cwp500 Posts: 530 Forumite
    500 Posts
    vizcacha wrote: »
    Is it ok to freeze baked beans? :confused:
    Is it also ok to freeze curry sauce ?

    In addition to this - is it ok to use plastic freezer bags for runny stuff like this - as I don't have the space for boxes
    Sorry if this has been covered anywhere else but I'm not too sure what is ok to freeze and isn't :o
    many thanks :D

    Cheapest way is to use freezer bags. you can get hundreds of these for next to nothing on a convenient roll.

    Always remember; never fill a freezer bag as water expands as it freezes. This means the bag can split and strong flavoured foods will taint the freezer.
    :o Keep trying.........................what else is there to do? :o
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