Freezing - Tips and Quick Questions thread

~Beanie~

I cook sausages from frozen all the time, no problem. I usually grill them.

WaxiesDargle

thank you for the replies

Steve059

Best cooked from chilled. So that you buy any replacement pack quicker than if you freeze them. Best for the manufacturer.

Butterfly_Brain

I always cook sausages from frozen and have never had a problem, in fact there are some in the oven right now

meritaten

I oven cook them too - it may be flawed thinking, but I think the longer cooking time gives them more chance to cook right through? I have done this for over thirty years and had no 'ill' effects!

scheming_gypsy

I sling them in the oven on a lower heat to defrost them, then whack it up to cook them

linda-ann

I cook mine from the freezer on the forman grill so the are well cooked

Tinwhistler

I cook them 20 mins from frozen or 15 mins from chilled

Westywoodpecker

Seems I'm in a minority as I always defrost sausages before cooking, never crossed my mind to cook from frozen.

VickyA_2

Westywoodpecker wrote: »

Seems I'm in a minority as I always defrost sausages before cooking, never crossed my mind to cook from frozen.

Same here! However, it seems as though a small experiment might be in order for "emergency" situations. I suppose it's just what we're used to, isn't it? My mum always defrosts sausages so I assumed that that's what you do.