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Freezing - Tips and Quick Questions thread

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  • PenguinOfDeath
    PenguinOfDeath Posts: 1,863 Forumite
    cazj80 wrote: »
    I bought some egg rings in Wilkos the other week to use and they were perfect. They were 2 for £3, normal price, so I don't know if that works out cheaper than Sainsburys if they are not half price anymore when you go back? :)

    Ahh of course, forgot about Wilkos!THESE are the ones I got, guess you could use metal cookie cutters instead?
  • DundeeDoll
    DundeeDoll Posts: 5,227 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    Apparently washed out bottomless tuna tins also work. Hmmmm now to eat 12 tins tuna...
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  • zippychick
    zippychick Posts: 9,339 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    ive merged this with freezing quick questions

    Zip
    A little nonsense now and then is relished by the wisest men :cool:
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  • cjj_2
    cjj_2 Posts: 6,588 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker Cashback Cashier
    Hi
    Bought a great big bag of whoopsied bananas today but only me likes them in our house. Can I freeze and if so whats the best way ie do I peel and chop. I like them in my porridge. TIA x
    Cherish those you have in your life because you never know when they won't be there anymore.

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  • rosie383
    rosie383 Posts: 4,981 Forumite
    Definitely peel them, then wrap each one in cling film, or freeze on a tray. Harder to peel once they are frozen.
    You can break them easily once frozen. Great to give a nice ice creamy smoothy. Also makes great ice cream if you defrost for around 10 mins, then whizz up with a spoonful of honey. Yum and healthy.
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  • Looby_Lou
    Looby_Lou Posts: 373 Forumite
    Part of the Furniture 100 Posts
    I've started adding pearl barley when I make beef stew, (sometimes so much that it ends up like a risotto) Can I freeze it? Or will the pearl barley go horrible?

    Thanks
  • McKneff
    McKneff Posts: 38,857 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    You really dont need to freeze pearl barley, just put it in a jar and it will be fine for donkeys.
    make the most of it, we are only here for the weekend.
    and we will never, ever return.
  • lizzyb1812
    lizzyb1812 Posts: 1,392 Forumite
    Assuming you mean you want to freeze the stew with barley in it, then I think it would be OK although I've never used barley myself - rice in stuff freezes well.

    Why not freeze just one portion overnight, defrost a day later and if it's OK then you can freeze the rest?
    "Life is not about waiting for the storm to pass...it's about learning how to dance in the rain." ~ Vivian Greene
  • Swan_2
    Swan_2 Posts: 7,060 Forumite
    I freeze (cooked) soup/aka barley porridge & it's absolutely fine when defrosted :)
  • narabanekeater
    narabanekeater Posts: 1,892 Forumite
    I know I should know the answer but I thought id better ask anyway. My local £1 shop sells those silver tubs with like a cardboard lid on (the ones that arent microwavable). Can I made sheperds pie in these complete with mash top allow to cool pop the top on then freeze. But then when I come to use them simply pop them in the oven to defrost and brown the top? Also is there any other dishes I can do in this way please?
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