Freezing - Tips and Quick Questions thread

Pink.

Hi Yorkshirelass,

Fish works in the same way as meat. If it's been frozen raw then it's fine to defrost cook and re-freeze (once). I often do this when making fish pie.

Pink

zippychick

I've merged this with freezing quick questions

gizmo111

pixie1 wrote: »

Can you freeze toasted sandwiches?

Made too many cheese and onion ones and don't want to waste them

Thanks

Pix

I reckon they'd go a bit soggy on defrosting.

zippychick

Hi shelley

i've merged this with freezing quick questions
thanks
Zip

YORKSHIRELASS

Thanks to everyone for the advice about my fish! I did a bit of research and decided it would be fine so I cut it into pieces, dipped it in egg and breadcrumbs then baked it. It has now gone back in the freezer and I am sure once reheated thoroughly it will do as a supper for someone!

Errata

Can I freeze tinned mushroom slices and if I can should I drain them first ?

meritaten

if you have some mushrooms slices left over - then I would put in a container of water and keep them in fridge for a couple of days until I could use them.
I havent attempted to freeze them errata, I usually use the tin full. but dont see why you couldnt.

zippychick

Hi errata

I'm not a fan of mushrooms but I would hazard a guess you could freeze them no problem. I would freeze without liquid. Why not freeze a couple of slices tonight and then take them out tomorrow and see what they're fit for?

let us know how you get on:)

I'll merge this with freezing quick questions later
thanks
Zip

Errata

Right - I'm going to freeze them drained and see what happens. If they're rubbish I've only lost 22p and if they're ok I'll have saved 22p. Very MSE :rotfl:

zippychick

You could be even more daring and carrry out a controlled experiment ! Half drained half not - then you can only waste 11p hopefully !:rotfl: Or of course both may be fine......! x