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Recipes For Home Made Pasties
Comments
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hi, im just about to make some steak pasties for tea tonight, and ive stumbled across a lil problem... ive got the puff pastry, the steak's cookin.... just one prob.. what kind of 'gravy' do i put in em? i wana do a steak bake kindof thing..... but stumped on the saucey gravy type stuff. can any body suggest anything please? do i just use thick bisto?does my bum look big in this sig?0
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Just use bisto gravy made up as you normally would. Don't add too much as it could make the pastry go soggy.£2 Coins Savings Club 2012 is £4
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fankoo! i'll try it! i couldnt think of anything else id use... does my bum look big in this sig?0
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Agree with above - only use a little bit. You can always use the extra gravy on the side or on top of your cooked pasty!0
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aghhhhhhhhhhh! you dont need to put gravy in a cornish pasty! if you coat the meat in seasoned flour it will make its own gravy! janeMember 1145 Sealed Pot Challenge No4
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ok........... i made these for tea tonight. and apart from the meat being a bit 'chunky' (i used stewing steak) they were rather nice!!! so a bit of fried stew steak, put on a rolled out bit of puffpastry a drizzle of thick bisto on the meat, folded into a kinda envelopey square jobby and put on a floured baking tray @ 180c for 25minsish (with a slight milk coating) turns out kinda nice!!! but it needs perfecting tho.does my bum look big in this sig?0
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hi all
Ive got about 1.3rd of a poacket of shortcrust pastry left.
Ive just done 5 spinach feta, comte & gorgonzola ones - very nice indeed - ran out of spinach or I wouldve done more - cheese left is cheddar and a bit of gorgonzola)
As Ive only got a small amount of pastry left can anyone think of any good storecupoard fillings? I couold probably only make 3 small ones?
( ive done jam tarts & mincemeat lattices out of this packet as well- so nothing sweet!):beer: Well aint funny how its the little things in life that mean the most? Not where you live, the car you drive or the price tag on your clothes.
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How about some kind of curry type pasty, with any veg/ onions/ sultanas /lentils??0
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How about cheese and potato? I make these all the time and they are yum! My kids love cheese, potato and baked beans in pasties as well, although I would say they are a bit of an acquired taste!Friday April 9th 2010 the day I become Mrs Jones!
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red lentil and turnip/swedeMay all your dots fall silently to the ground.0
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