Help - Milk has gone off..... ( sour milk or cream )

RoCas

Find someone you don't like and make them a milky coffee :T

twink

Scotch Pancakes

1lb plain flour
7oz sugar, i use about 5ozs
4fl oz oil
3 eggs
1oz baking powder
1/2pt milk, maybe more, depends on flour

mix all, add milk gradually, beat well, beating in air, should see bubbles in the mix, pre heat a flat pan or girdle on med heat and grease, put spoonfuls on pan and turn over when bubbles appear on the surface, might take a few pancakes till you get the heat adjusted right

bizzylizzy

Make normal scones but add sour milk to mix instead of normal milk. You can't taste it but it makes them lighter.

CFC

This isn't sour milk, it's 'gone off' milk. Pasteurised milk which is turning sour is going bad.

Unpasteurised milk which has soured is sour milk and smells quite interesting rather than revolting. You can make all kinds of things with it, including an interesting soft cheese which is just a solidified sour milk. I used to make that once upon a time when my milk supply was unpasteurised green top.

Pasteurised milk which has 'turned' should be discarded, not eaten, if the smell is sufficient to make you say PHWOOAR that's a bad 'un. If it's only just on the turn, you could use it, but it's still not sour milk!

exlibris

Use it in baking as you would normal milk. As said earlier, scones are brilliant made with sour milk. I 'sour' mine with lemon juice when making them!

Iowa_Lot

don't use it in anything
it is entirely different from soured milk
it may make you very ill

boysmum3

I ignore sell bys on everything except dairy...then I do sniff test - if in doubt chuck it out:D

tryingtobegood

Thanks for all your replies.....hubby poured it down the sink after giving it the sniff test before I could save it! Oh well....

tryingtobegood

RoCas wrote:

Find someone you don't like and make them a milky coffee :T

:rotfl: :rotfl: :rotfl: :rotfl:

CFC

exlibris wrote:

Use it in baking as you would normal milk. As said earlier, scones are brilliant made with sour milk. I 'sour' mine with lemon juice when making them!

Hi exlibris, fresh pasteurised milk that you have soured yourself with lemon juice is a form of healthy curdled milk. Pasteurised milk which has gone for a little holiday to the land of smelly is bad milk, not healthy curdled milk

Please post me some of your scones...they sound lovely!