Could we start a meal plan thread again, so it's not lost in the GC?

bouicca21

@joedenise i had the faggots in onion gravy today.  They were lovely.  Thanks.

I had a look at the list of ingredients for Brains faggots.  No wonder they are so horrid.

justkeepswimmimg

Late to the party as today is first day back after lots of Christmas visiting. Have done a simple plan to get back into it for this week 🙃

Mon - tuna and artichoke pasta 
Tues - eggs and mushrooms on toast 
Wed - chorizo and chickpea stew (from the freezer)
Thurs - prawn and broccoli Thai curry with noodles 
Fri - sausage, mash, braised red cabbage (from the freezer)

ruby_eskimo

Still trying to use up the final bits from Christmas so this week is a little all over the place:

M - Turkey Stirfry
T - Kimchi fried rice
W - Ham and Leek risotto
T - Out
F - LO veggie chilli and wedges
S - Last of the picky bits (cheese and crackers and pickles etc.)

joedenise

Forgot to post this weeks meal plan so here goes (from yesterday)

M - Spag bol
T - veg curry, rice
W - chops, mash, veg
T - sausages, mash, veg
F - Fakeaway KFC, chips, corn on the cob, beans
S - Chana masala, rice
S - duck breast, roast potatoes, roasted veg, green veg

K9sandFelines

My plan this week 2nd Jan to the 8th Jan to 

~Festive wraps/toastie ✅
~Chickpea curry, chips/rice and naan ✅
~Cajun tofu with broccoli and cashew cheese
~Bourgignon, mash and cavolo nero
~Burger and corn on the cob or fishless fillet, couscous
~Gobi Manchurian or Sweet chilli chicken, Chinese veg and rice
~Festive bakes, carrots and green beans

Sunday, I'm flying solo. So, I will use up leftovers or make anything I didn't eat already. 

JIL

I think we have got into a bit of a pattern with our meal planning so I have used it for all of January to include stuff we have in.
It goes like this.

Sunday : gammon or chicken. Roast dinner. Veg prepped and soup made. (Leftover veg goes into soup)

Mon : leftover Sunday meat with salad and potato side. ( jackets, oven chips, spring onion mash, or new potatoes)

Tues: pasta or rice, so this could be tuna pasta, salmon and risotto, seafood pasta, bolognese.

Wed, pie or casserole or toad in the hole with veg.

Thursday: something spicy, chilli, fake nando's, curry, couscous and tagine.

Fri : fish, usually oven baked with oven chips and peas, but could be fishfinger sandwich or even egg chips and beans.

Sat : always have something a bit different on Saturdays, so it could be as simple as pizza, or biriani or home made chinese or sometimes a takeaway. Depends on if we have a brunch or not.

caronc

Soup of the week - veg broth
F- freezer rake or takeaway
S - Chicken stuffed with cream cheese and wrapped in pancetta, roast veg, baked potatoes
S - Roast beef or lamb, red chimichurri, various veg, herby potato slices
M- Dal, rice and naan
T - Gammon & pineapple, corn, carrots and baby roast spuds
W - Chicken & chorizo traybake
T - One pan pasta either mushroom or sausage

YorksLass

It's all been a bit disjointed this week - I can't get my head around what day it is, never mind what to have for dinner!  In the event, we've had:

Sun - Roast beef dinner, broccoli, mash (planned)
Mon - Beef stew with lots of veggies in it
Tue - Fishcake, chips, peas (freezer trawl)
Wed - Beef jalfrezi - (another freezer trawl)
Thu (today) - Corned beef salad (now craving something vaguely healthy    )
Fri - ??? Probably a fish-y meal

Tomorrow I'll sit down and do a proper meal plan for the coming week.  Since I've a gammon joint and a small chicken to cook, they'll feature on their somewhere.  

SausageDogSandwich

Hi all, would love to rejoin if possible. Completely fell off meal planning a couple of months ago and need to try and get back in to it now! I’m just doing easy/cheat meals at the moment as not feeling very good, but it’s still better than takeaways I suppose! My plan in my head so far is

Today - sweet and sour chicken with noodles
Saturday- cheese & potatoes pie & beans
Sunday- fajitas and rice
Monday - sausage & mash with veg
Tuesay- wings & wedges with veg

bouicca21

Still have some soup from the duck carcase, but will need to make some more in the week. Thinking carrot and coriander.  And after the meat fest that was Christmas I feel in need of veggies and fish, so …

spanakopita and salad 
tuna steak, peas and sweetcorn x2
pasta puttanesca x 2
Pasta with bolognese sauce from freezer

I’m out for brunch on at least one day so that’s probably just going to be soup and a roll that evening. I will need to buy some veg so I can’t do a no spend week but with any luck it should be a low spend one.