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Jolly January's Bring Your Lunch to Work

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[Deleted User] Posts: 0 Newbie

8 January 2020 at 9:12AM

worklifebalance wrote: »

My bank balance is really noticing the difference!

It really does make a difference doesn't it?

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[Deleted User] Posts: 0 Newbie

8 January 2020 at 9:13AM

Saver.The.Taste wrote: »

Day 2 done and the second soup in a row, still getting through them veg!!
This time homemade Coconut and sweet potato soup, and the third one is on the stove getting ready for tomorrow!!

Wonder what will happen Thursday.....

What soup do you have today?

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[Deleted User] Posts: 0 Newbie

8 January 2020 at 9:18AM

I have chicken wraps today, with some hot sauce in to liven up the plain chicken

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StartingAgainAt29 Posts: 349 Forumite

8 January 2020 at 9:19AM

5/20, lentil soup.....:rotfl:

Nov 19 CC was: £1334.95 Now: £0!! 1% challenge - 100% Savings:£300.83February take lunch to work: 19/18
Made in Feb: £41.68 Made in March: £32.15
Made in April: £31.79, Made in May: £30.18
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[Deleted User] Posts: 0 Newbie

8 January 2020 at 10:42AM

SSDD23 wrote: »

I have chicken wraps today, with some hot sauce in to liven up the plain chicken

Sounds nice x

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[Deleted User] Posts: 0 Newbie

8 January 2020 at 10:44AM

StartingAgainAt29 wrote: »

5/20, lentil soup.....:rotfl:

At this rate, you'll run out of lentils :rotfl:

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StartingAgainAt29 Posts: 349 Forumite

8 January 2020 at 11:47AM

Deleted_User wrote: »

At this rate, you'll run out of lentils :rotfl:

I still have half a bag where that lot came from!! Won't make any more soup until a couple of weeks to give myself a change :rotfl:

Nov 19 CC was: £1334.95 Now: £0!! 1% challenge - 100% Savings:£300.83February take lunch to work: 19/18
Made in Feb: £41.68 Made in March: £32.15
Made in April: £31.79, Made in May: £30.18
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Jmac82 Posts: 8 Forumite

8 January 2020 at 3:10PM

2/17 Made red pepper pasta, and fruit. Leftover mince pie with my cup of tea later

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[Deleted User] Posts: 0 Newbie

8 January 2020 at 3:19PM

Jmac82 wrote: »

2/17 Made red pepper pasta

That sounds interesting, do you have a recipe?

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confusedsaving Posts: 50 Forumite

8 January 2020 at 4:21PM

2 more lunches brought in so far this week.
So 3/17

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