We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
What's in your Slow Cooker 2019
Options
Comments
-
Very good of you to post this. I do not have a Kindle and do not buy recipe books these days, plenty on here, but it will be good for the newbie slow cooker folks who always want recipes.0
-
Chilli con carne for tonight. I love my slow cooker."It's hard to be a diamond in a rhinestone world"0
-
did a rice pud in sc yesterday omg....its divine!!! popped in fridge so we can reheat for the next week...or few days maybe, who am I kidding!0
-
Batch cooking basic savour mince to portion for freezer, will add extras when using chilli/bol/curry whatever. Want to make 3 ing fruit cakes in small baked bean tins for Xmas gifts either when SC empty or inother SC.0
-
Hi
Just bumping this thread....
Hope that's okay.......AKA : Bala La Boo & Bala Baloo
According to a lovely poster I am Bala the Brave who wrestled a Tiger. You know who you are.....
I HAVE A GOLD STAR and A MEDAL and a Title !0 -
For the next few days my SCs will be in use cooking small Christmas puddings, the instructions state 1 hour on high then 10 on low. The mixture should yield about 1.75 litres, but I am making small ones, I will only get 1 in the small SC and have yet to check the 3.5 litre one.The best thing about the future is that it comes one day at a time. (Abraham Lincoln)0
-
Made a corn beef stew yesterday in mine. Looking forward to having that later when I get home.0
-
Pulled pork in mine yesterday. It was delishWith love, POSR0
-
Yesterday I've had a whole chicken with lemon and some spices. Didn't expect it to be so good! Going to catch some ideas from you guys too0
-
Later this week I am going to make something called 'Italian Mince stew' which I nabbed the recipe offline somewhere
Whilst I am here, can someone talk me through how to do Baked potatoes in the SC? I have heard this is a thingWith love, POSR0
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.6K Spending & Discounts
- 244K Work, Benefits & Business
- 598.9K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.3K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards