Brambling wrote: »
Need2bthrifty I eat a lot of sugar snap peas usually raw as a snack and have never thought to add them to a 'slaw' nor the bean sprouts which I usually don't buy unless I can [STRIKE]off load[/STRIKE] share some with my sister as a bag lasts me too long for just stir fries.
Need2bthrifty wrote: »
I know what you mean, once the bags open they usually only keep for about 2 days. I have Delia's 1 is fun and she does a chinese beansprout and watercress salad which got me hooked on raw mushrooms in a salad. I also have an m&s indian cookery book I think it was published in the early 80's it has a vegetable and nut salad which includes beansprouts, cabbage, cucumber, apple, green chilli, ginger and a mix of peanuts, cashews and coconut - yummy
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