Muffins muffins muffins

Pink.

Hi Madmonkey,

These older threads should help:

A Basic Muffin Recipe Please....

Yummy muffin recipe!

Tesco Healthy Living Raspberry Muffin Recipe

lots of muffin recipes

banana and blueberry muffin recipe wanted

Anyone Got An Easy Muffin Receipe

Help on making fluffy carrot muffins

Help, muffin recipe please

Pink

kazmeister

Invented (not by me I hasten to add) for kids who wont eat breakfast.

BreakfastMuffins. Just dont tell the kids whats in them.

Oven 180C
175g SR flour
50g porridge oats
140g light muscavado sugar
2 tsp cinnamon
175g stoned prunes chopped up really small
85g pecans
6tbsp sunflower oil
1 egg
150g natural yoghurt
1 tsp vanilla essence
2tbsp milk

Tip all dry ingredients into a bowl and mix.
Beat oil, egg, vanilla, yoghurt and milk then very lightly stir into dry ingredients until just mixed.(sometimes use fromage frais or any yoghurt thats OOD in the fridge :rotfl: kids never know!)
Spoon into muffin cases (7 - 10) or more if you use the mini ones
Bake 20 mins or until risen and golden.
You'll love em, just hope the kids do

Solwaykid

Can thoroughly recommend Kazmeisters breakfast muffin recipe. Not just for kids who won't eat brekkie, I eat on one the way to work if I haven't had time for food and feel very virtuous and surprisingly full.:D

kazmeister

Glad you liked them Solway. Also have a recipe somewhere for breakfast bars will dig that out too.

MadMonkey

Thanks guys - I did search for muffins but got loads and loads of weird threads and could not find muffins:o

kazmeister

This was the other one.

Makes 12 Takes 10 mins + 20 mins in oven

Oven 180 (Fan 160)
100g Butter
100g Muscovado Sugar
4 tblsp Golden Syrup
100g pack Pecans
350g unsweetened Muesli
1 medium ripe Banana mashed

• Butter/Line 18 x 28cm tin or 22cm sq
• Melt butter, sugar and syrup on low heat stirring until sugar dissolved. Cool slightly.
• Chop half pecans. Tip muesli, banana and chopped pecans into the pan and stir well.
• Spoon into tin and press down until firmly packed.
• Scatter with the whole nuts and press lightly into mixture.
• Bake 20 mins or until muesli turns dark golden and edges start to crisp.
• Leave to cool in tin.
• Loosen edges and cut into 12 bars.
• Keeps up to 5 days in a tin :rotfl:

Kelinik

Am having muffin issues! Does anyone have a sure fire won't-turn-out-weird-or-tasteless muffin (cake type) recipe please? I've tried several different ones and they've all been terrible - help!

cherubs53

No, I have tried lots of recipes and so has my OH, unfortunately they never taste like Tesco's double chocolate.

comping_cat

This is a basic muffin mix - make sure you stir it as little as possible, dont know why, but the more you mix them, the 'heavier' they turn out!!!

10oz plain flour
3 tsp baking powder
3oz sugar
1 egg
8floz (240ml) milk
3 floz (90ml) corn oil or 3 oz melted butter (i normally use butter)

190 C - 20 - 25 mins

You can add extra ingredients, our fav is raspberries and white chocolate, i never weigh it out, just add as much as i think (or have available!!!)

Ginger_Girl

Hi
The vote from our family would be for the Nigella muffins. We make the Christmas ones from Domestic Goddess and just don't ice them! They never last long in our house!:rotfl: