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I'm Quite Proud Of Myself!
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Thanks, I'll give it a go
LMS xxMortgage Balance 1st May 2009 £94749.00Current End Date 1st April 2039.Total Overpayments to date £950.00 :j0 -
ooo that sounds lovely boo81 - will have to make a note and have a go myself - thanks:cool: Official DFW Nerd Club Member #37 Debt free Feb 07 :cool:0
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Hi,
Sorry if I have posted this in the wrong place. After reading some threads about people baking and saving money of course, I was inspired to make something. So after routing through the cupboards I made banana cake. I have to say that it is gorgeous, cost a fraction of what a shop bought one would have cost and im sure is better for me as I know exactly what has gone into it. So thank you to the people on this board for giving me inspiration!0 -
Well done you!!! So whats next??0
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Well done you, isnt it a fantastic feeling when you make something yourself. I am sure this will now inspire you to try other recipies.Away with the fairies.... Back soon0
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Aww thanks! I'm thinking about doing meringues to go with my fresh strawberries. Any other ideas for things to make using baking powder and bi-carb?0
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Pavlova - easy peasy.
And use the eggyolks in any number of things - make up rich shortcrust pastry to freeze for later efforts.
Well done with the nana cake - muffins are a good way to use them up, too.CAP[UK]for FREE EXPERT DEBT &BUDGET HELP:
01274 760721, freephone0800 328 0006'People don't want much. They want: "Someone to love, somewhere to live, somewhere to work and something to hope for."
Norman Kirk, NZLP- Prime Minister, 1972
***JE SUIS CHARLIE***
'It is difficult to free fools from the chains they revere' François-Marie AROUET
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Well done, how about giving us the recipe!DFW Nerd no. 496 - Proud to be dealing with my debts!!0
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Bicarb mixed with vinegar makes an excellent cleaner!!! Use it for stuborn marks on you cooker, or pour it down the sink, leaves it smelling fresher and cleaner.0
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I can't take credit for the recipe for the banana cake- it was taken from the Waitrose website who asked the Royal Horticultural Society's café at Wisley.
I used a deep cake tin instead of a loaf tin and found that I forgot to buy veg oil so used 50ml of sunflower oil instead. I also found that I had to leave it in the oven for about 60 minutes as the inside was still a bit gooey.0
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