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chicken nuggets

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  • ceebeeby
    ceebeeby Posts: 4,357 Forumite
    Part of the Furniture
    Thanks Zippy and Orkney - I'll give it a go on Sunday and then batch freeze! Wonderful!!
  • craigywv
    craigywv Posts: 2,342 Forumite
    Hi, i have just got 2 packs of ys chicken breasts and would love to make my own nuggets, goujons. ok i need help,do i cook the chicken first? before dipping in batter, do i coat in flour first before batter dip and how long in deep fat fryer do you think and what temp pls thanks all:)
    C.R.A.P.R.O.L.L.Z #7 member N.I splinter-group co-ordinater :p I dont suffer from insanity....I enjoy every minute of it!!.:)
  • Pink.
    Pink. Posts: 17,650 Forumite
    10,000 Posts Combo Breaker
    edited 14 May 2012 at 6:36PM
    Hi craigywv,

    No I've never cooked the chicken beforehand. This thread has lots of advice that should help:

    chicken nuggets

    I'll add your thread to it later to keep the replies together.

    Pink
  • alex21
    alex21 Posts: 553 Forumite
    I do my own but have never used packet dip. I cut up the raw chicken, toss lightly in flour, dip in beaten egg and then coat in golden breadcrumbs. They go in the frier at medium heat until golden brown and crispy. I think the same would apply with your dip but as it is wet, you would not need the egg mix. Hope this helps.
  • craigywv
    craigywv Posts: 2,342 Forumite
    thank you both for your ideas looking forward not daunting lol to making them tomorrow
    C.R.A.P.R.O.L.L.Z #7 member N.I splinter-group co-ordinater :p I dont suffer from insanity....I enjoy every minute of it!!.:)
  • ubamother
    ubamother Posts: 1,190 Forumite
    I do pretty much as Alex21 advises - only difference is a slop over olive oil and oven-bake them (or occasionally shallow fry). Home-made dried breadcrumbs, whizzed until pretty fine work fine too. Can use fresh breadcrumbs at a pinch, but they do 'shed' more if you cook in a frying pan. If you happen to have some buttermilk or plain yoghurt lying about, you can marinate the chicken first to tenderize - just dry well before you do the dipping. I do this when I use thigh meat rather than breast. If you make loads, you can cook some until cooked but not brown and they'll freeze really well for a future use.
  • pink_princess
    pink_princess Posts: 13,581 Forumite
    I just cut in to the shapes I want, roll in seasoned flour, egg wash then I coat in parmesan cheese & shallow fry.
    I want some now :)
    Life is short, smile while you still have teeth :D
  • spike7451
    spike7451 Posts: 6,944 Forumite
    Use Panko breading,much nicer..

    http://en.wikipedia.org/wiki/Bread_crumbs#Panko
  • asparagus1968
    asparagus1968 Posts: 1,787 Forumite
    Debt-free and Proud!
    flip.i am so lazy!!

    i just cut raw chicken into strips,dip in milk,dip in breadcrumbs,bung in oven 15 mins-done. :)
    LIVE SIMPLY * GIVE MORE * EXPECT LESS * BE THANKFUL

  • craigywv
    craigywv Posts: 2,342 Forumite
    oh great all these different ways cant wait to try them out thanks everyone!!!!
    C.R.A.P.R.O.L.L.Z #7 member N.I splinter-group co-ordinater :p I dont suffer from insanity....I enjoy every minute of it!!.:)
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