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Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.Cooking for one (Mark Three)
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Good morning everyone,
Lovely daffs Brambling . Ouch re the 10% rise N2BT!
Cold, wet and blowing a hooley here today, a truly unpleasant day and the forecast is that it will be late evening before the gales blows over. Thankfully I don't need to venture out for anything and DS2 brought a stack of logs in yesterday. I'm still very tender post physio, it's taking a bit longer to settle than usual but I'm sure it will if I'm sensible.
Really enjoyed the chicken, cauliflower and sweet potato dish last night definitely on the make again list. More of the bacon, leek and frozen pea soup for lunch. Trying this tonight Rachel Roddy’s recipe for beans with greens and sausages | Sausages | The Guardian using reduced fat Cumberland sausages and Cavolo Nero. I'll roast some cauli and peppers to have with it.
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