Cooking for one (Mark Three)

Farway

Asda delivery first thing, he arrived earlier than booked, so I was unprepared, no bags to hand sort of thing.

I checked the BBE dates on the fish and had to send them back, only two days life left and I wanted to portion up the salmon & freeze, but don't want to find life limited once defrosted. 

Rest was OK, and fridge back to full

Lunch, unsure, but two days old HM bread will be part of it

Dinner, more indecision, probably a chilled RM MFO, the veg lasagna is quite tasty

caronc

Good morning everyone, 
Chilly with heavy showers here though supposed to dry up as the day goes on. I hope so as I'm off out tonight to a choir Christmas concert. My sis is a member so I'm going with DS1 and my nephew. DIL is on a work's night out and DS2 is looking after the pooches. It will be an early dinner for us and I made the base for JO's gingery garlicky mince yesterday using Quorn mince for a change. Lunch will HM soup from the freezer. 

Wednesday2000

It is glorious and sunny today. It is so nice being so mild for this time of year, well, where I live anyway! It is meant to be raining next week while I'm in Brighton, typically.

I just had a bath and some pink grapefruit juice and I need to clean out my kitchen cupboards. I am going to have a toastie beforehand. I fancy stodge so I am having mash, veg and gravy later so I will have something from the freezer with it.