Cooking for one (Mark Three)

caronc

Good morning everyone, 
Hope the insurance company get their act together Farway.
We've a weather warning for heavy rain today, it was very wet earlier but is dry just now. 
My low level lurgy is still lurking, I wish it would hurry up and depart! I've a "rudolph" nose from all the blowing!
The turkey soup is delicious, just as well as I made it in my bigger stock pot and it's yielded 10 400g portions. Some we'll use for lunches this week and I'll freeze the rest. I need to sort the freezers so I can stash turkey etc. After DS2's small freezer died earlier in the year I've been managing with "just" the two main freezers but with us eating a lot less I'm struggling for space for festive stuff so succumbed and bought a small under the counter one to see me through that. It's currently in the front room/office but in the New Year I'll get it emptied, unplugged  and stashed in the hall cupboard. 
Soup for lunch and folded omelette with sauce, salad and rice for dinner. 

itsthelittlethings

I had half a papaya (unripe 😣) for breakfast. Ate my lunch early as I started work at 7, healthy(er) potato salad. Anna Jones Breakfast eggs zhuched up with some peppers and aubergine and a baguette for dinner.

Wednesday2000

I had my usual toast with Flora and vegemite and my first chocolate from my advent calendar. I have booked two more classes for this week. It is really grey and rainy today. I put the heating on for an hour.

I have got a lentil lasagane ready meal for dinner. I will add more veg on the side. I fancy peas so I might go and buy a bag of frozen peas when it stops raining. Looking at the BBC weather I might just have to take an umbrella!

Need2bthrifty

There’s a very stormy sea this morning and a full moon towards the end of the week, hopefully the weather won't be too stormy by then.

I have leftover curry & rice for lunch, just need to add a few more prawns to eke it out a bit more.

Continuing on the spicy theme and trying to clear my sinuses a bit, tonight I’ll do a jerk pork chop, pineapple and red onion salsa, sweet potato wedges.