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What are you making for dinner?

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  • Brie
    Brie Posts: 10,207 Forumite
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    Pork chops last night were excellent if I do say so myself!  Had the butternut squash which was much bigger than anticipated so have half left waiting to be "souped" up.  I expect I'll put it into some stock with a couple of big shallots and some lentils - I think we've some yellow ones in the ingredients drawer. 

    How much soup I make will depend on whether OH shows any interest in it for dinner else it will be mine for lunch at work tomorrow.  I was going to mention the presence of tiny prawns in the freezer, some marie rose sauce in the fridge to be used up.  Just need a baguette....maybe an avocado.....I could be good and forego the bread and have them on a salad instead.
    "Never retract, never explain, never apologise; get things done and let them howl.”
  • Ellie79
    Ellie79 Posts: 127 Forumite
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    Cottage pie. Roast parsnips. Roast broccoli and yorkies. Need to make a dent in the extra eggs we seem to have this week. Hopefully will do us 2 nights unless oldest DD descends for tea. 
  • Islandmaid
    Islandmaid Posts: 6,522 Forumite
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    Fridge gravel risotto for the troops tonight, I’m having LO chilli 👍
    Note to self - STOP SPENDING MONEY !!

    £300/£130
  • Smoosh
    Smoosh Posts: 1,629 Forumite
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    We're making mini pizzas out of YS flatbreads. 
  • kerri_gt
    kerri_gt Posts: 11,202 Forumite
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    Out tonight at a lighy show with OH so had spag bog (bog from the freezer, spag was the last of the edemmame bean pasta in the cupboard)


    Feb 2015 NSD Challenge 8/12
    JAN NSD 11/16


  • sarahj1986
    sarahj1986 Posts: 1,612 Forumite
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    Good morning all

    Took out a big chicken breast and some leftover chorizo sausages from the freezer. I’m going to do a jambalaya for dinner tonight 
    :money::rotfl::T
  • Islandmaid
    Islandmaid Posts: 6,522 Forumite
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    murgh makhani (Butter Chicken) tonight, rice and naan for the family, naked for me 😂
    Note to self - STOP SPENDING MONEY !!

    £300/£130
  • Soundgirlrocks
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    Brie said:
    @C_J
    that sounds easy enough for me to do!!!  (although I hate peeling pumpkins/squash...)

    Thought you might want to know you don't have to peel pumpkins and squashes unless they are really thick, the skins roast up really nicely!
  • tboo
    tboo Posts: 1,379 Forumite
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    I have got some YS quorn, so will attempt a veggie chilli for tonight's dinner. Never made one with quorn before.
    Served with rice.
    “You’re only here for a short visit.
    Don’t hurry, don't worry and be sure to smell the flowers along the way.”
    Walter Hagen


    365 Day 1p Challenge for 2021 #41 ✅
    Jar £440.31/£667.95 and Bank £389.67/£667.95

  • Soundgirlrocks
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    Fast 800 lamb burger with salad tonight, and pitta for the other half. No carbs for me on the diet!
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