What are you making for dinner?

Islandmaid

DH driving me crazy, we’re due to meet friend for lunch in half an hour, he’s still rendering a wall in the garden 🤯 restaurant is only 10/15 minute walk, but seriously …..😳

Ellie79

Tonight is chicken and chorizo pasta. Will do for lunch tomorrow, too. Might force self to use up a packet bread mix my Mum gave me and add some garlic butter.

C_J

Salmon fishcakes, chips and salad tonight. I can nearly see daylight in one of the freezer drawers now!

Brie

As I'm still on holiday we're going to order a chinese.  Likely duck and beansprouts or sweet & sour pork, chicken and cashews and rice.  OH will want a pancake roll but I shall be virtuous.  

kerri_gt

Islandmaid said:

DH driving me crazy, we’re due to meet friend for lunch in half an hour, he’s still rendering a wall in the garden 🤯 restaurant is only 10/15 minute walk, but seriously …..😳

Did you make it on time?

Fish in the bag and hm egg fried rice tonight for me

goldfinches

I had a couple of Linda Macartney veggie sausages from the freezer with a steamed corn on the cob and lovely mixed salad with red wine vinegar dressing followed by stewed apple and a couple of coffees.

Islandmaid

@kerri_gt we were 10 minutes late, but had a lovely lunch, basically huge charcuterie board, took my own crackers, lots of wine and laughs 👍

Seafood stew today, easy and tasty, rich tomato sauce with a bag of Aldi frozen mixed seafood, works well as a pasta sauce, but we have it without 

Ellie79

Today is homemade chicken curry (a very generic one, depending on how OH feels he can cope with any spice!), flatbreads, spicy (ish) potatoes and rice. This is often a treat meal for us and one I love to make. Normally I would make mushroom pakora and onion bhaji too but both Mushrooms and onions are on the no go food list for OH and even though they are my favourites I wouldn't be able to make them and poor OH not have any. 
I shall make garlic and coriander flatbreads instead. The incessant rain makes a good home made curry a happy choice. 

C_J

I’m just defrosting a pack of chicken thighs which I’ll make into chunks of battered lemon chicken to serve with a mix of stir fried veg with Chinese spices.

Brie

Tonight is fruit de mer (sp??) - snow crab legs and honking big langoustine are already purchased and OH is off to the fish mongers to see what we need to go with it.  I'm expecting one of the nicer german wines to be opened and perhaps there will be cocktails to start.  (OH was muttering about needing tequila and lime to go with the blue curacao (yuck to all but the lime...))