@Ellie79 - welcome to the forum and do let us know what sort of dietary restrictions you're dealing with as there's bound to be someone who's been there and done that and can give you all sorts of tips on here.I had half a mozzarella and tomato on olive bread baguette from my too good to go bag for dinner followed by a single crunchy cashew nut butter cookie from an experimental batch I made to see if they'd be nice enough to take to my walking group outing tomorrow. I adapted a good houskeeping three ingredient peanut butter cookie recipe so that I could use some cashew nut butter that was on clearance in M*rks the other day and although the results weren't as pretty as PNB ones they still taste very nice. Here they are.If I make them again another time I'll try lowering the oven temperature as they all came out frilly around the edges and very fragile before they'd cooled down.
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