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What are you making for dinner?

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  • kerri_gt
    kerri_gt Posts: 11,202 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Xmas Saver!
    OH was at a training event so had scampi and chips for lunch. I had some quinoa and bean type salad thing myself and then egg and soldiers for dinner (again - must be craving something)
    Feb 2015 NSD Challenge 8/12
    JAN NSD 11/16


  • Gem-gem
    Gem-gem Posts: 4,650 Forumite
    Part of the Furniture 1,000 Posts Photogenic Name Dropper
    Venison burger (Waitrose) with chip (Lidl) and salad

    Hm black currant pie and custard
    2025 Fashion on a ration 0/66 coupons
    2025 Frugal challenge
  • Islandmaid
    Islandmaid Posts: 6,626 Forumite
    Part of the Furniture 1,000 Posts Name Dropper I've been Money Tipped!
    Hunters chicken with jacket spuds, uses last potato and some cheese and bacon

    Off for a week this evening, so be good :D
    Note to self - STOP SPENDING MONEY !!

    £300/£130
  • Someone has to eat the soup, that'll be me then! lunch sorted and He Who Knows will have a sandwich, corned beef and home made chutney and supper this evening will be some sausage rolls that need using up, mashed potatoes that also need using up and a selection of whatever veg needs using steamed to go with it. Fruit and plain skyr for pud and coffee afterwards.
  • MandM90
    MandM90 Posts: 2,246 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    Veggie chilli (dehydrated soya mince, sweetcorn, kidney beans) and rice.

    Lunch is leftovers from dinner: tofu, mushroom and cabbage curry (much nicer than it sounds - mum's on hols for the 4th time this year(!) and dropped round fresh stuff that needed using so I curried it all).
  • Jazee
    Jazee Posts: 9,455 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    Prawn alfredo here tonight.
    Spend less now, work less later.
  • Dinner tonight will be last night's leftover pork turned into a sweet and sour stir fry with loads of veg and some basmati rice.
  • Will be out for lunch with daughter, got a free birthday meal voucher, and have taken a small beef joint from freezer, added half green pepper and some carrots + seasoning of course and that is now in SC. Will be enough to last over weekend of freeze surplus. Had chicken last 2 days so fancied a change and really needed to get something out of freezer.
  • Pollycat
    Pollycat Posts: 35,788 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Savvy Shopper!
    Islandmaid wrote: »
    Hunters chicken with jacket spuds, uses last potato and some cheese and bacon

    Off for a week this evening, so be good :D
    Can't promise, but we'll do our best. :D

    Have fab time. Watched Rick in Thessaloniki last night, that looked a nice place too. Great dish of lamb, aubergines and red peppers.

    Tonight we're having gammon, new potatoes and eggs.
  • joedenise
    joedenise Posts: 17,687 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    joedenise wrote: »
    Lunch today will be crackers, ham & cucumber. Dinner tonight will be mince and onion pie (made with Lodough (low calorie gluten free type pastry) - first time of using it so hope it's OK), mash & veg

    Denise

    The pie was not a success! Will not be using Lodough again! Unfortunately it was a 4 portion pie so we only used half so other half was had for today's lunch with chips & beans. DH decided not to eat the "pastry" but I decided I'd paid for it and it wasn't completely inedible just not worth using again.

    Tonight's dinner will be a HM keema curry with rice.

    Denise
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