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What are you making for dinner?

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  • kerri_gt
    kerri_gt Posts: 11,202 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Xmas Saver!
    Spinach and ricotta tortellini tonight with some grated cheese on (me) and chilli flakes (OH)

    Been a strange kind of day, feeling rather 'scattered' as one of my yoga instructors would say.
    Feb 2015 NSD Challenge 8/12
    JAN NSD 11/16


  • caronc
    caronc Posts: 8,544 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    Venison sausage & lentil casserole
  • Gem-gem
    Gem-gem Posts: 4,650 Forumite
    Part of the Furniture 1,000 Posts Photogenic Name Dropper
    Had a free lunch at work today - fish pie so supper was weetabix
    2025 Fashion on a ration 0/66 coupons
    2025 Frugal challenge
  • Jazee
    Jazee Posts: 9,454 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    DH is making duck curry.
    Spend less now, work less later.
  • Pollycat
    Pollycat Posts: 35,787 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Savvy Shopper!
    I'm on the bus, out for the day with a friend.
    Breakfast out, shopping, lunch out, shopping, drinks with the chaps later.
    Probably won't want anything when we get home. OH will pick up a takeaway.
  • Quiche and salad for lunch today and out to a quiz this evening with a burger thrown in (veggie for me) so very easy cooking day today.
  • MandM90
    MandM90 Posts: 2,246 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    Lunch will be HM vegan lasagna from freezer, supper beans on toast. Easy peasy!
  • [Deleted User]
    [Deleted User] Posts: 17,413 Forumite
    10,000 Posts I've been Money Tipped!
    Tonight's dinner will be salmon marinated in sweet chilli sauce and cheesey mash and green veg, followed by diced grapes with a dollop of greek yogurt on top.Lunch is HM mushroom soup and double gloucester cheese and crackers and an apple. I will be happy when Lent has finished as I so miss my ginger nut biscuits with my cuppa :):):)
  • Yesterday I had fish n chips, such a large fish I brough half home and had with cous cous & veg so the beef is for tonight. The juices I cooked the meat in is lovely so some for gravy with celeriac & s/pot mash n greens tonight, the rest is in SM with some of the s/pot n celeriac so will have 3 portions, thats lunches.
  • C_J
    C_J Posts: 3,251 Forumite
    Part of the Furniture 1,000 Posts Photogenic Name Dropper
    I have some red peppers to use up, so will stuff them with refried beans and grated cheese and roast them to serve with a little creamy mashed potato. Cheesecake for pud.
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