What are you making for dinner?

Gem-gem

Hm lasagne from the freezer with salad.

Witless

I noticed this morning that the flowering currant was starting to bud: therefore spring is (hopefully) upon us.

That being the case I decided to have a salad - cold roast shoulder of pork (yesterday's - sorry, I forgot), hard boiled eggs, pickled onions, baby beetroot, chunks of Double Gloucester & coleslaw (bought - no time).

Islandmaid

Continuing the use up - Masseman curry tonight, gets rid of more veg from the fridge

[Deleted User]

Home made lentil and tomato soup for lunch with chicken for me and a corned beef sandwich for He Who Knows. Supper this evening will be spaghetti Bolognese (made with quorn mince), fresh fruit and low fat Greek yoghurt and our usual cup of coffee.

kerri_gt

Tonight will be chilli as OH opted for LO pasta bake last night (i had super noodles with added sweetcorn...how bad is that!)

I also want to use up the curry and rice that's in the freezer this week so that will either be tomorrow or Thursday I think.

Pollycat

Well, the pastitsio was OK but we decided we preferred moussaka or mince, aubergine & orzo for the same amount of 'faffing'.

Out all day visiting family so quick n easy garlic Kiev's, mash (home-made) and baked beans tonight.

Wednesday2000

I was going to make Singapore noodles for dinner, but think I will have it for lunch instead.:)

I need to go out and buy some peppers and frozen peas.

LameWolf

I've just shoved a HM pizza in the oven to cook.

I tend to make this when I need to make a loaf; I can do the pizza dough first, then put the bread on afterwards. Means the breadmaker gets 2 uses out of being hauled down from it's "home" atop the fridge/freezer.

Our standard topping, if anyone cares, is tomato puree, grated extra extra mature Cheddar, diced onion, chopped up Qu0rn bacon-style slices, sliced tomato and fresh pineapple chunks.

joedenise

Easy dinner tonight - LO roast pork, home made chips & beans.

Denise

caronc

[STRIKE]Baked sea bass. rice and veg[/STRIKE]

Edit - fish smelled really iffy so ditched.:mad: Corned beef hash from the freezer instead:)