What are you making for dinner?

[Deleted User]

We're lunching at Yo Sushi today, he who has to do some errands nearby and suggested it as it's Blue Monday where the dishes, some 45 of them are all £2.80 each instead of the normal varied prices.

Supper tonight will be beans on toast, fat free yoghurt to follow and cup of coffee.

Pollycat

Tonight I'm cooking Pastitsio - one of my favourite dishes on holiday.
Mama Alexandra makes the best ever.
On our first day on holiday, it's what I always have.

I might buy some of the long pasta they use for it when I'm over there next time.

Jazee

We're having moussaka tonight with chips and salad. It's homemade by DH but from the freezer so really easy for us.

Islandmaid

Having a bit of a use up for a few days as we go on holiday Friday, tonight is burgers and HM chips using up some spuds and HM Coleslaw

C_J

We're having Asian-inspired steamed fish tonight. I did something similar about three weeks ago and we really enjoyed it. This time I will be using a pack of frozen basa fillets (about £2 from Aldi) and will be steaming them with garlic, ginger, lemongrass, red chilli, lime and soy.

Pudding is a home made tiramisu, leftover from yesterday.

Pollycat

Islandmaid - have a great time.
Are you going to Cadiz? I watched Rick Stein's Long Weekends and it looked a lovely place.
I just have Thessaloniki and Palermo to watch.

Islandmaid

Pollycat wrote: »

Islandmaid - have a great time.
Are you going to Cadiz? I watched Rick Stein's Long Weekends and it looked a lovely place.
I just have Thessaloniki and Palermo to watch.

Yep Cadiz - a week of history, seafood and sherry - heaven I am SO excited.... :j

hatful-of-hollow

I've got a chicken curry in the SC, so we'll have that with pilau rice and hm naans tonight. Hopefully plenty left for the freezer.

MandM90

Weekend was a lovely weekend of food:

Saturday:
Homemade guac, tortilla chips, white bean and sqash chilli and rice

Sunday:
Mushroom bourgignon, mash, green veg, vegan ice cream, choc pud and berries.

Mum is off on hols this week so dropped me off a bag of fresh fruit, veg and some tofu and rye bread. I think tonight will be veggie sausages, spuds and fresh veg (whatever she's given us!). I also might make some mushroom and lentil spag bol for tomorrow night as I'm crossfitting so won't have much time and will be starving when I get in.

caronc

Swedish meatballs in a creamy veg sauce with pasta