What are you making for dinner?

Gem-gem

Had cheese and salad panini for lunch with apple and hm rice pudding.

Supper - fish and chips from the chippy - a treat that we have approximately bi-monthly.

Mr_Singleton

Out for the evening with friends for a few glasses of wine SO....

Supper was a flattened chicken breast with a Gran Padano and Panko crust served with spaghetti and a garlic, olive oil and fresh diced tomato 'sauce'. No specific recipe.

Desert was nothing.

kerri_gt

OH had quorn sausages, chips and beans.

I fancied something comforting so had boiled eggs and soldiers. Followed by rice pudding with blackberry, elderberry and ginger compote.

Mr_Singleton

kerri_gt wrote: »

I fancied something comforting so had boiled eggs and soldiers

Toasted soldiers?

Hmmmm not had that in a while..... maybe breakfast tomorrow!

kerri_gt

Mr_Singleton wrote: »

Toasted soldiers?

Hmmmm not had that in a while..... maybe breakfast tomorrow!

I like mine just as bread and butter, OH has his toasted.

Pollycat

kerri_gt wrote: »

I like mine just as bread and butter, OH has his toasted.

You are me.

Jazee

Ok, so breakfast this morning will be boiled egg and soldiers, haha. I believe that DH is planning to make a beef curry for dinner tonight.

Islandmaid

Dippy eggs - yummm :j

Making a HM lemon curd roulade today for Mother's Day pud tomorrow

Tonight's dinner will be the beef stroganoff we wer supposed to have mid week, and I will prep beef stew for tomorrow's lunch.

MIL will be coming for lunch, and I want to see my kids in the morning. DH is more than capable, but has been working like a mad man, so we plumped for an easy pre prepped Sunday lunch, ensuring maximum lazy time on Sunday

She was chuffed with her meals yesterday BTW :T

joedenise

Having a small jacket with tuna mayo for lunch and dinner tonight will be HM faggots with onion gravy. Will make those this morning and will be making enough to add a couple of portions to the freezer for another meal in a couple of weeks time.

Denise

[Deleted User]

Lunch will be avocado on toast topped with poached eggs and supper this evening will be something Bean based and hopefully Mexican in flavour but not chilli. I have to find a recipe that will fit the ingredients I have in store. Digestive biscuit topped plum crumble and plain skyr for pud and of course a cup of coffee.