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What are you making for dinner?
Comments
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Had chicken stuffed with wild garlic (I foraged and made a load into pesto last week), mozzarella, basil and wrapped in bacon with some roasted vegetables.
DH birthday today so he has chosen an Indian takeaway and I am having my usual mixed tandoori with saag paneer.3 -
Toad in the hole, PSB and carrots.
Chocolate orange brownies. To blow my own trumpet - possibly the nicest tray bake I’ve ever made!

5 -
Made pork tenderloin wrapped in pancetta. With roast potatoes, jerseys, tenderstem broccoli, green beans, carrots and stuffing. I had vege sausages.
I also made a rhubarb crumble, leek and potato soup and a couple of pasta lunches for daughter to take to work.
5 -
Had halloumi with black seed honey and tamarind aubergine with radish salad followed by an easy peeler and a coffee.May No-Spend Days 3
May Grocery Challenge Spend £31.18/£186
May Baking Fund Spend £7.45/£24
May Bulk Buy Fund Spend £18.00/£100
Decluttering 100 items by the end of the month 0/100
Try being A Bit More Nellie5 -
Cauliflower cheese with ham and some salad followed by blueberry yoghurts and a black coffee.4
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We got our usually roast from the pub, OH wanted his early so had that and I ended up not really fancying mine later so had some picnic bits from the fridge instead.Feb 2015 NSD Challenge 8/12JAN NSD 11/16
4 -
Chicken and chorizo with peppers tonight 👍Note to self - STOP SPENDING MONEY !!
£300/£1304 -
Chicken and ham pie, TS broccoli, sprouts, green beans, celeriac mash. Also had some summer fruits trifle for pudding.4
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We're having curry i made the other night, with rice from the freezer stash and a naan bread.Feb 2015 NSD Challenge 8/12JAN NSD 11/16
4 -
Just making Mexican rice for supper and the kitchen smells lovely, just the kind of comfort food we need on a cold and very damp and dank evening to warm us through...I wish it would be summer!4
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