What are you making for dinner?

rachsecret

sausage casserole (with courgette, aubergine, tomatoes, red wine, leeks, pancetta in sauce) with celeriac puree. 

Frith

Pasta sauce (tomatoes, garlic, onions, lots of herbs from the garden), cooked for a couple of hours with chunks of sausages l.o from toad in the hole yesterday. And pasta!
L.o strudel and custard. 

C_J

Tonight I am making tagliatelle with a roasted aubergine, squash, chilli and sun dried tomato sauce (all sauce ingredients from the garden - this makes me so happy!).

Islandmaid

Keeping it simple tonight, LO stew and swede mash for DH, I’m having a cheese omelette 👍

arielgirl

Lamb chops (bought frozen).. mixed with onions, veg. mushrooms, gravy - have with rice.

JIL

Salmon, roasted veg and dauphinose potatoes. 

rachsecret

Brisket, roast courgette and shallots, cauliflower and broccoli with Arrowroot Yorkshire Puddings

kerri_gt

Had a horrible afternoon finding out some !@?! has hacked into my Nectar account and spent all the points 🤬 its with their fruad team now but need to speak to them in the morning. 
So, lacking any motivation to cook, LO lamb hotpot and LO swede mash for me. OH had toast when he got in from work. 

C_J

Oh kerri, that's awful!  I have been saving my nectar points in the (possibly misguided) hope that Sainsbury's will do their double up vouchers again this November. I'd be absolutely gutted if I lost them. I hope Customer Services sort it out quickly for you.

Tonight is a bit heavy on carbs, but I feel like we need comfort food as the weather is so horrible. I have  defrosted a bit of minced beef and am in the process of stir frying this with diced onion, garlic, chilli and red pepper along with the usual suspects lineup of curry spices. I will add to that some roasted Uchiki Kuri squash and courgette (from the garden), the last handful of a pack of frozen peas and enough cooked basmati rice to make a pilaff which will feed us for at least two meals. It's only half-prepared but it's smelling good already.

VintageHistorian

Pork and chorizo casserole, with crispy cubed spuds. Normally I cook it on the cooker in a big casserole pot but this time I put it in the slow cooker this morning and just kept it on low all day. I don't think you can over cook it unless you kept it going for 24 hours!