What are you making for dinner?

arielgirl

Lamb chops (bought frozen).. mixed with onions, veg. mushrooms, gravy - have with rice.

JIL

Salmon, roasted veg and dauphinose potatoes. 

rachsecret

Brisket, roast courgette and shallots, cauliflower and broccoli with Arrowroot Yorkshire Puddings

kerri_gt

Had a horrible afternoon finding out some !@?! has hacked into my Nectar account and spent all the points 🤬 its with their fruad team now but need to speak to them in the morning. 
So, lacking any motivation to cook, LO lamb hotpot and LO swede mash for me. OH had toast when he got in from work. 

C_J

Oh kerri, that's awful!  I have been saving my nectar points in the (possibly misguided) hope that Sainsbury's will do their double up vouchers again this November. I'd be absolutely gutted if I lost them. I hope Customer Services sort it out quickly for you.

Tonight is a bit heavy on carbs, but I feel like we need comfort food as the weather is so horrible. I have  defrosted a bit of minced beef and am in the process of stir frying this with diced onion, garlic, chilli and red pepper along with the usual suspects lineup of curry spices. I will add to that some roasted Uchiki Kuri squash and courgette (from the garden), the last handful of a pack of frozen peas and enough cooked basmati rice to make a pilaff which will feed us for at least two meals. It's only half-prepared but it's smelling good already.

VintageHistorian

Pork and chorizo casserole, with crispy cubed spuds. Normally I cook it on the cooker in a big casserole pot but this time I put it in the slow cooker this morning and just kept it on low all day. I don't think you can over cook it unless you kept it going for 24 hours!

happydenial

Was planning a chickpea and spinach curry, but eldest son got back from
school all keen to make a vegetable pasta bake that they’d been demoed in food tech (bless them, they’re not allowed to actually cook due to Covid, so have to watch the teacher make it) - wasn’t exactly my cup of tea but nice to be cooked something for a change!

kerri_gt

Thanks C_J i felt absolutely sick when i saw the account. Spoke to the Nectar team again this morning, should have an update from their fraud team in the next few days, but 15 days for a new card and new number. The lady on the phone kept asking if it could possibly have been the additional card holder (OH) I think she got the message when i said he hates shopping and wouldn't know how to redeem a nectar point if his life depended on it.
The transactions were all miles away, nowhere I've even heard of let alone been. However it seems to have happened jusr after I used my phone app for a Smart Shop at my local store. Haven't used it for ages and all seems a bit coincidencental to me so I'm guessing a data breach on their side. Will be using the hand scanner from now on.
Dinner tonight is YS garlic and herb chicken breast from Lidl, with roasties and cavelo nero. I put the roasties on for OH getting in from work earlier so he could eat when he got in, just need to reheat mine.

arielgirl

Potato croquettes, a southern fried / coated chicken fillet ... and beans. 

rachsecret

Chicken curry, roast field mushrooms and samphire fried in garlic butter