What are you making for dinner?

Butterfly_Brain

Miss Chrissy I get my sugar from Farmfoods 2 bags for £1

Frith

Chicken tagine from the freezer for me (one of those batch cooked when I was on the Blood Sugar Diet!)
Son2 had LO HM pizza.
We made a tray of potato and sweet potato wedges to go with it. 

I’d love to say I’ve handcrafted a wonderful pudding but we’ve got a box of fondant fancies for when we’redoing the virtual pub quiz later on! 

Islandmaid

Simple bbq tonight, adult kids will be here, so butchers bangers and burgers for the meat eaters mushrooms and halloumi for the veggies 

kerri_gt

Didn't feel well last night so didn't bother with dinner. Not sure about tonight - have some jersey royals in and may whip up a chilli to have over the weekend as there's a couple of sad looking peppers in the fridge. 

Butterfly_Brain - I'm like you, if it hasn't grown a fur coat and legs and smells fine it's still usable as far as I'm concerned (with the exception of chicken, fish and eggy things like egg mayo) 

C_J

It’s much cooler (and wetter!) today so we’ll be having a beef in red wine casserole which I made and froze a while back. This will free up another small block of space in a freezer drawer - I’m valiantly trying to make room for the imminent home grown fruit’n’veg deluge!

arielgirl

Brunch was a fake away sausage mcmuffin. Smoothie as well.
Fish again for dinner. Probably with rice...I wouldn't go as far as saying it will be paella...but I'll try my best with fish/prawns/flavourings we've got. Ideally I would like to go and get another pack of mixed seafood, but its rubbish weather besides it's not like we don't have enough to make do. Bought a small cake last night, Will have the rest of that for dessert.
EDIT- Rain stopped, managed to get to shop and the ''paella'' was all the nicer for the mixed seafood. Also had cake in the afternoon with a cheeky chocolate eclair and a custard slice and a lovely cup of tea... ''all the treats''. 

kerri_gt

Ended up with some Jersey Royals, sliced leeks and broccoli & tomato quiche. Very nice it was too.
Chopped some sad looking peppers to make chilli over the weekend (bunged them in the freezer in the meantime) 

Narola1976

Morning, pork chops and veggies for dinner tonight,  with left over mashed potatoes. No idea about lunch though...

Islandmaid

Family over for a garden party/bbq, have marinated a boned leg of lamb in Indian spices, lemon and yoghurt, pitta breads, salads and sauces, we also have some local mackerel and some not local mussels as well as HM bread, salads etc, pud is a lemon meringue pavlova which will also stand as a birthday cake for DD, who’s birthday was last Monday 

missychrissy

homemade orange soup (squash, carrot, yellow pepper, red lentils, onion and garlic) for lunch. Salmon, homegrown new pots n salad for evening meal.