What are you making for dinner?

baboushkat

Done a full meal plan for the week and will be going shopping tomorrow morning. On the menu for tomorrow evening is carnitas wraps - for which I will need a pork shoulder, some spices, and some orange juice. We can have again for lunches throughout the week and apparently it freezes really well so great so have on standby for sandwiches and wraps. Planning to have some sweetcorn, feta (leftover from last week) and salad in the wraps with it.
Other meals planned for the week include:

• Halloumi with roasted veg, cous cous and salad + homemade houmous
• chickpea and cauliflower curry
• Sausage and mash with baked beans
• Basa and prawn (both in the freezer, and leftover mash) fishcakes  with salad and peas.
• Vegetable soup
• Chicken and homemade coleslaw sandwiches
• Halloumi, carrot and houmous wraps
• Chicken and mango chutney sandwiches

Islandmaid

Sounds lovely Baboushkat 👍

today is pan fried pork Loin in a sage and mushroom sauce,  with local rainbow chard, potatoes and carrots 

Narola1976

Morning, pork roast in the slow cooker today. To be served with butternut and sweet potato mash and roast potatoes. 

C_J

It’s a lamb roast in my slow cooker today. I’ll be serving it with cauliflower and broccoli cheese, and some parsnip mash.

missychrissy

Left over mince and potatoes for lunch and a pork chop for tea with some new pots out of garden.

Any

Had Tesco delivery in the week and instead of duck breasts (that were on offer) they delivered duck legs. But I noticed too late. Driver didn't say anything.  Oh well.
So trying to make duck confi in pressure cooker,apparently you don't need any extra fat and takes an hour, it is in now,so fingers crossed! If this works that would be fab,as we love duck confi but not love the price of it when doing it in the oven.. having to buy extra fat etc. It is just not feasable for 2. 
Will be served with red cabbage I bulked cooked & froze in past and chive crushed potatoes. 

JIL

Husband had pork chops, daughter had toad int hole and I had nut roast. With jersey potatoes, roast potatoes, carrots, broccoli, green beans, yorkies and gravy. 
Stawberries for afters.

Frith

Fish cakes, salad leaves and corn on the cob.

Fishcakes were made from Sainsbury’s cheap and cheerful frozen fish fillets, tin of tuna, mashed potatoes with a cube of Stilton in the centre. Salad from garden. Sweet corn from Tuffins! 

Pudding will be meringues with raspberries and alpine strawberries (allotment) plus pineapple.

Islandmaid

mixed fish gratin tonight with salad, uses up some of the bits of fish from the freezer 

Narola1976

Lasagne this evening, using YS mince I got from Aldee a couple off weeks ago. Lunch will probably be a ham salad. the salad is looking sad so need to it eat quickly.