What are you making for dinner?

[Deleted User]

Lunch today will be more of the 'stewp' I made yesterday in an attempt to clear the small freezer and contained random veg from home grown to bought in frozen edamame beans so it turned out half way between soup and stew when I added in some risotto rice to thicken it up, nice taste though so not unhappy but it made a BIG pot! supper will be oven cooked burgers and roasted new potatoes (I cooked them in the week) with steamed mixed veg followed by fresh fruit salad and possibly a scoop if ice cream.

Islandmaid

Steak from freezer stash, dauphinois potatoes and asparagus here for dinner, strawberries and cream for after.

change of plan too hot here, so we are BBQ’ing the steak with some veggie kebabs 

lunch, lazy ploughman’s ie bread, cheese and pickles

I found a jar of mincemeat in the cupboard, so will make a cheats fruitcake to use it up seeing as the oven will be on for the bread 👍

C_J

Tonight I will be stir frying some jumbo prawns in a soy and honey glaze, to have with some egg noodles. Strawberries and cream for pud.

mrs_motivated

Lunch in the garden,  a couple of slices of olive bread topped with cream cheese, Parma ham and a sliced tomato, followed by a bowl of strawberries.

Tonight we are having lasagna with a side salad.

Any

C_J this is my favourite dinner!! And so quick to make too.
jealous now

Not sure about lunch yet, but for tea we are having hairy bikers spanish chicken. 

arielgirl

was pizza for lunch and will be pizza for dinner. 

Wraithlady

Sweet chilli hummus for lunch (OH had taramasalata), Toad in the Hole tonight with potato wedges and asparagus

kerri_gt

Was busy pottering in thee garden followed by some DIY today so dinner was an Aldi vegan sausage roll with Chipotle potato salad, beetroot and cucumber. 
I see the powers that be are asking people to buy up strawberries due to an excess from numerous cancelled events...now that is something i can get behind for the good of the country 

JIL

We went for a walk in the woods near us this morning, we did take the car as we were going shopping afterwards. Passed by an asparagus farm with an honesty box, I bought a bag of "soup" asparagus which was really lots of asparagus of different sizes.  
So we had some for lunch with sourdough bread and poached eggs, absolutely delicious.
For dinner we had homemade vege biriani, lentil dahl, chicken curry and naan bread. With a bottle of lager.   I'm not keen on curry, I could quite easily have had a repeat of lunch.

[Deleted User]

Lunch today is the last of the 'stewp' with edamame beans and supper this evening will be a shepherds type pie using the last of some already cooked burgers diced with mushrooms and onion in gravy topped with mashed sweet potato and steamed veg, then there is the last portion of crumble for HWK and the last portion of rice pudding for me.  Using everything and being inventive is becoming an established way of life.