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What are you making for dinner?
Comments
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Pizza here too but not HM I'm afraid.
Not sure what tomorrow will be...tumbleweed on toast possibly by the look of the fridge
Feb 2015 NSD Challenge 8/12JAN NSD 11/16
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I tidied out my cupboards today. I made a new nut roast, sliced it into 10 portions and froze 9. That also got rid of some nuts, cheese and bread.
I also had a tub of cream cheese frosting and some small jars of jam ( from the hotel breakfast buffet) and a pack of butter that was a week ood. So made husband a Victoria sandwich. 7 portions went into freezer.
I roasted a pork loin for dinner, ( bought a £10 meatpack from morrisons) served with stuffing, roast potatoes, root mash, broccoli and peas and gravy. I had nut roast with mine.
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Shopped on Saturday but went to a friends for WW style dinner, I don’t like quorn mince its official.
Tea and cake after a beach walk and being thoroughly sandblasted then home to a turkey dinner with all the trimmings!
Tonight porksteaks gravy mash peas and carrots. Later in the week something with sausage
Lunches today egg on toast
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DH is making lamb hotpot.Spend less now, work less later.4
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Tonight will be, homemade doner kebab with pitta, salad and mint yoghurt
Squares knitted for my throw ~ 90 (yes!!! I have finally finished it :rotfl: )Squares made for my patchwork quilt ~ 80 (only the "actual" quilting to do now :rotfl:)4 -
What was the quorn mince cooked with? If it's cooked right then you really shouldn't be able to tell much difference to normal mince.klew356 said:Shopped on Saturday but went to a friends for WW style dinner, I don’t like quorn mince its official
Feb 2015 NSD Challenge 8/12JAN NSD 11/16
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We have the second half of yesterdays curry to finish off for supper.3
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Chicken casserole, made with onions, carrots, pearl barley and some red lentils (plus herbs and garlic). To be served with mashed spuds (and part of the field of parsley that's lurking in the fridge courtesy of the veg box people) and some steamed kale.
For all that I'm in Egypt, it is COLD (ok, 20 degrees in the day, 15 at night, I know, I'm getting soft) and we have rain forecast for tonight. Comfort food is required.4 -
Hi all,
It was GS’s first birthday yesterday, mum and dad had a party for him, so a grazing day was had.
tonight I did Pomegranate molasses marinaded chicken with herbed cous cous and green salad, was very tasty and enough LO’s for lunches 👍Note to self - STOP SPENDING MONEY !!
£300/£1303 -
Egg and soldiers tonight, OH had veg soup. Not very exotic but what we fanicedFeb 2015 NSD Challenge 8/12JAN NSD 11/16
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