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What are you making for dinner?
Comments
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Thanks for telling us what zhoug is as I was about to google it as I've never heard of it!
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CJ - we tried Hello Fresh on a special deal, their meals were nice, I was surprised how large the portions were, but I felt you could easily make the meals from scratch, useful for certain times, but too expensive on a regular basis, Pinterest has a lot of their recipes 😉Note to self - STOP SPENDING MONEY !!
£300/£1307 -
Spinach omelette using spinach from the freezer with some mixed veg and extra sweetcorn.Feb 2015 NSD Challenge 8/12JAN NSD 11/16
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I bought a three month subscription to Hello Fresh for my younger daughter (the poor hard up primary school teacher) when I had a 50% discount voucher for it. She had three meals a week for two people, and the portions were so generous that it fed her and her bf for dinner with enough for her lunch the next day. Some of their recipes are interesting, and most of them are really very quick to prepare but I do feel that even at half price they were super expensive for what you actually got - you could supermarket shop for the same ingredients for a fraction of the price.
I do admit to searching out their recipes online to try though6 -
Meeting DD2 and the grandpickles for a day out so lunch is an unknown! supper tonight will be the last of my freeform pie, 2 already cooked chipolatas each and some salad leaves that need using in the fridge.4
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Youngest son is over, going to be fun sorting a spare bed out for him as the kitchen is still in the bedrooms 🤣🤣 he has requested pizza so easy peesy 👍Note to self - STOP SPENDING MONEY !!
£300/£1305 -
Tonight I'm making a roasted aubergine curry with rice and a side dish of spiced yellow split pea dhal.4
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Tonight we are having steak with a selection of veg - probably carrots peas and green beans.3
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OH at the football tonight, early KO so not sure if he'll eat out or when he gets back.
I'm not sure what to have - will have to have a fridge forage later.Feb 2015 NSD Challenge 8/12JAN NSD 11/16
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Something with chicken tonight, yesterday I totally overate at lunchtime with a BP with chilli, cheese and guacamole. So I felt full and sleepy all afternoon, and guilty ha so had a lovely salad of chirizo, celery, baby toms, grated carrot, grated cheese and boiled egg with a few pieces of sticky chicken for dinner.
Cheese and chutney sandwich for lunch today
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